Cheesecakes
Packaged product Sweets and Desserts Mcennedy
Cheesecakes contains 254 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 22.3 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars22.3 gabove the median for sweets and desserts (median 22 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 19.5 g)
- Saturated fat5.6 gin the lowest quarter of sweets and desserts (median 10.6 g)
- Sodium100 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mcennedy
- Barcode
- 20255534
- Quantity
- 300 g
- Category
- Cheesecakes
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de palme stéarique,huile de graines de palme, amidon de tapioca, carboxyméthyl cellulose sodique , fibres de blé, mono et diglycérides d'acides gras, esters polyglycériques d'acides gras, acide lactique, amidon de maïs modifié,jus de carotte noire, citrates de sodium, extrait de paprika , farine de blé enrichie, carbonates de calcium, niacine , thiamine, sirop de sucre inverti , carbonates de sodium, carbonates de calcium,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake frutti di bosco Dolci dell'Italia | 254 | 3.6 g | 32 g | 12 g |
| Käsekuchen Edeka | 252 | 6.1 g | 30.1 g | 11.7 g |
| Cheesecake Yarden | 251 | 5.2 g | 17.5 g | 17.8 g |
| Japanese Soufflé Cheesecakes Trader Joe's | 250 | 10 g | 26.7 g | 11.7 g |
| French style Cheesecake Woolworths | 259 | 4.1 g | 32.1 g | 12.6 g |
| Käsekuchen Classic | 259 | 6.9 g | 37 g | 8.9 g |
| Cheesecake Robert Irvine Foods | 259 | 4.7 g | 34.1 g | 12.9 g |
| Tarta queso y arandanos Carrefour | 249 | 3 g | 25 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecakes?
100 g of Cheesecakes has 254 kcal.
How much protein is in Cheesecakes?
Cheesecakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Cheesecakes?
Cheesecakes has 35.3 g of total carbohydrates per 100 g, including 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecakes?
Cheesecakes contains 11 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Cheesecakes?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20255534. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.