Cheesecake Bar, Chocolate
Packaged product Sweets and Desserts Fiber one
Cheesecake Bar, Chocolate contains 395 kcal per 100 g. A serving, 1 bar, 38 g (38 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 13.2 g | 47% |
| Total sugars L | 21 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber13.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium368 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 13.2 g | 13.2 g |
| Sugars | 21 g | 21 g |
| Sodium | 368 mg | 368 mg |
Product details
Ingredients
Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Soluble Corn Fiber, Vegetable Glycerin, Fructose, Whole Wheat Flour, Wheat Flour Bleached, Sugar, Brown Sugar, Butter, Palm And Palm Kernel Oils, Modified Corn Starch, Dried Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Dried Egg White, Dried Buttermilk, Dried Sour Cream (Cream, Nonfat Milk, Cultures), Dutch Cocoa (Processed With Alkali), Refiner'S Syrup, Canola Oil, Lactose, Natural Flavor, Cream Of Tartar, Maltodextrin, Cocoa, Baking Soda, Salt, Soy Lecithin, Milk, Lactic Acid, Locust Bean Gum, Nonfat Dry Milk, Sodium Phosphate, Citric Acid, Calcium Lactate, Citric Acid And Vitamin E (Tocopherols) Added To Retain Freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterPalm oilEggCreamRapeseed (canola) oilSaltMilk
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|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6.3 g | 56.4 g | 15.7 g |
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| Mince Pies Tesco | 395 | 4.2 g | 60.5 g | 14.7 g |
| P'ti savane duo abricot Brossard | 395 | 4.7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5.1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6.5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4.7 g | 69.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630600. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0016000489967. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.