Cheese ravioli, cheese
Packaged product Grains and Pasta Hy-Vee
Cheese ravioli, cheese contains 200 kcal per 100 g. A serving, 9 pieces, 145 g (145 g) provides about 290 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 7.6 g | 15% |
| Calcium L | 76 mg | 6% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber0.7 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.8 gabove the median for grains and pasta (median 2.7 g)
- Fat4.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium138 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 138 mg | 138 mg |
Product details
Ingredients
Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (whey, milk, cream, vinegar, carrageenan), eggs, contains less than 2% of: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), bleached wheat flour, modified food starch, spices, garlic powder, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Ancient Grain Pasta Penne Tru Roots | 200 | 4 g | 41 g | 2 g |
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| Fusilli poulet roti & fromage italien Chef Select | 200 | 7.7 g | 24 g | 7.8 g |
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| Hemis Fares, Basil And Cheese Sails The Kroger Co. | 200 | 9.3 g | 21.4 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ravioli, cheese?
100 g of Cheese ravioli, cheese has 200 kcal. Serving, 9 pieces, 145 g (145 g): about 290 kcal.
How much protein is in Cheese ravioli, cheese?
Cheese ravioli, cheese contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 9 pieces, 145 g (145 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Cheese ravioli, cheese?
Cheese ravioli, cheese has 32.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.8 g of sugars.
How much fat is in Cheese ravioli, cheese?
Cheese ravioli, cheese contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Cheese ravioli, cheese?
100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119406. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450149715. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.