Calories in Cheese, neufchatel
Generic food Dairy and Eggs
Cheese, neufchatel contains 253 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 72 kcal.
Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 27% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 253 kcal | |
| Total fat M | 22.8 g | 29% |
| Saturated fat C | 12.8 g | 64% |
| Cholesterol M | 74 mg | 25% |
| Sodium M | 334 mg | 15% |
| Total carbohydrates C | 3.6 g | 1% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars M | 3.2 g | |
| Protein M | 9.2 g | 18% |
| Vitamin A C | 241 µg | 27% |
| Vitamin C M | 0 mg | 0% |
| Vitamin E M | 0.4 mg | 3% |
| Vitamin K M | 1.7 µg | 1% |
| Thiamin (B1) M | 0.022 mg | 2% |
| Riboflavin (B2) M | 0.16 mg | 12% |
| Niacin (B3) M | 0.21 mg | 1% |
| Pantothenic acid (B5) M | 0.58 mg | 11% |
| Vitamin B6 ? | 0.041 mg | 2% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 M | 0.3 µg | 13% |
| Calcium M | 117 mg | 9% |
| Iron M | 0.13 mg | 0.7% |
| Magnesium M | 10 mg | 2% |
| Phosphorus M | 138 mg | 11% |
| Potassium M | 152 mg | 3% |
| Zinc M | 0.82 mg | 7% |
| Copper M | 0.027 mg | 3% |
| Manganese M | 0.011 mg | 0.5% |
| Selenium I | 3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for dairy and egg products (median 9 g)
- Sugars3.2 gbelow the median for dairy and egg products (median 4.7 g)
- Fat22.8 gabove the median for dairy and egg products (median 8.3 g)
- Saturated fat12.8 gabove the median for dairy and egg products (median 3.3 g)
- Sodium334 mgabove the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water63.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.8 g |
|---|---|
| Polyunsaturated fat C | 0.97 g |
Sugars and starch (7)
| Starch M | 0.5 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 3.2 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0.11 g |
|---|---|
| Threonine M | 0.36 g |
| Isoleucine M | 0.5 g |
| Leucine M | 1 g |
| Lysine M | 0.88 g |
| Methionine M | 0.29 g |
| Cystine M | 0.064 g |
| Phenylalanine M | 0.45 g |
| Tyrosine M | 0.47 g |
| Valine M | 0.61 g |
| Arginine M | 0.36 g |
| Histidine M | 0.27 g |
| Alanine M | 0.28 g |
| Aspartic acid M | 0.79 g |
| Glutamic acid M | 2 g |
| Glycine M | 0.22 g |
| Proline M | 1 g |
| Serine M | 0.58 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (25)
| ALA (omega-3, 18:3 n-3) M | 0.12 g |
|---|---|
| Linoleic acid (omega-6, 18:2) M | 0.7 g |
| SFA 4:0 ? | 0.61 g |
| SFA 6:0 ? | 0.21 g |
| SFA 8:0 M | 0.24 g |
| SFA 10:0 M | 0.55 g |
| SFA 12:0 M | 0.61 g |
| SFA 14:0 M | 2 g |
| SFA 16:0 M | 5.6 g |
| SFA 18:0 M | 2.6 g |
| SFA 20:0 M | 0.033 g |
| MUFA 18:1 M | 5.3 g |
| PUFA 18:3 ? | 0.12 g |
| PUFA 20:4 M | 0.039 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0.16 g |
| MUFA 16:1 M | 0.3 g |
| MUFA 20:1 M | 0 g |
| SFA 15:0 M | 0.21 g |
| SFA 17:0 M | 0.12 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (12)
| Beta-carotene M | 27 µg |
|---|---|
| Lycopene M | 0 µg |
| Retinol I | 239 µg |
| Carotene, alpha M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0.03 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (8)
| Water M | 63.1 g |
|---|---|
| Ash M | 1.4 g |
| Energy C | 1,059 kJ |
| Vitamin A, IU C | 841 IU |
| Vitamin K (Menaquinone-4) M | 9.3 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 14 µg |
Other forms of Cheese
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese, cottage, lowfat, 1% milkfat, lactose reduced | 74 | 12.4 g | 3.2 g | 1 g |
| Cheese, parmesan, low sodium | 451 | 41.6 g | 3.7 g | 30 g |
| Cheese, cottage, lowfat, 1% milkfat, with vegetables | 67 | 10.9 g | 3 g | 1 g |
| Cheese, mozzarella, low sodium | 280 | 27.5 g | 3.1 g | 17.1 g |
| Cheese, monterey, low fat | 313 | 28.2 g | 0.7 g | 21.6 g |
| Cheese, cottage, lowfat, 1% milkfat, no sodium added | 72 | 12.4 g | 2.7 g | 1 g |
| Cheese, pasteurized process, cheddar or American, low sodium | 376 | 22.2 g | 1.6 g | 31.2 g |
| Cheese, swiss, low sodium | 374 | 28.4 g | 3.4 g | 27.4 g |
| Cheese, swiss, low fat | 179 | 28.4 g | 3.4 g | 5.1 g |
| Cheese, muenster, low fat | 271 | 24.7 g | 3.5 g | 17.6 g |
| Cheese, mozzarella, nonfat | 141 | 31.7 g | 3.5 g | 0 g |
| Cheese, cottage, with vegetables | 95 | 10.9 g | 3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese, light | 264 | 9.1 g | 5.6 g | 22.7 g |
| Egg salad, made with mayonnaise | 257 | 10.3 g | 1 g | 23.1 g |
| KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce | 276 | 12 g | 9.2 g | 21 g |
| Egg salad, made with creamy dressing | 212 | 10.2 g | 2.1 g | 17.7 g |
| Egg, Benedict | 288 | 13.8 g | 8.5 g | 22.1 g |
| Cheese spread, cream cheese base | 295 | 7.1 g | 3.5 g | 28.6 g |
| Cheese spread, cream cheese | 295 | 7.1 g | 3.5 g | 28.6 g |
| Cheese souffle | 207 | 9.4 g | 6.4 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 253 kcal. 1 oz (28.4 g): about 72 kcal. 1 package, 3 oz (85 g): about 215 kcal.
How much protein is in cheese?
Cheese contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 2.6 g in 1 oz (28.4 g). About 14% of its calories come from protein. Compared with other dairy and egg products, that is above the median (median 9 g).
How many carbs are in cheese?
Cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.
How much fat is in cheese?
Cheese contains 22.8 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV), Vitamin B12 (13% DV), Riboflavin (B2) (12% DV), Pantothenic acid (B5) (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171246. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.