Cheese, cottage, lowfat, 1% milkfat, with vegetables: Nutrition Facts
Generic food Dairy and Eggs
Cheese, cottage, lowfat, 1% milkfat, with vegetables contains 67 kcal per 100 g. A typical serving of 1 cup (226 g) provides about 151 kcal.
Roughly 67% of its calories come from protein, with 19% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 20% of the Daily Value for Vitamin B12, 10% of the Daily Value for phosphorus and 10% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 67 kcal | |
| Total fat ? | 1 g | 1% |
| Saturated fat ? | 0.62 g | 3% |
| Cholesterol ? | 3 mg | 1% |
| Sodium ? | 403 mg | 18% |
| Total carbohydrates ? | 3 g | 1% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 3 g | |
| Protein ? | 10.9 g | 22% |
| Vitamin A C | 13 µg | 1% |
| Vitamin C ? | 4 mg | 4% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.01 mg | 0.1% |
| Vitamin K I | 2.6 µg | 2% |
| Thiamin (B1) ? | 0.01 mg | 0.8% |
| Riboflavin (B2) ? | 0.13 mg | 10% |
| Niacin (B3) ? | 0.1 mg | 0.6% |
| Vitamin B6 ? | 0.05 mg | 3% |
| Folate (B9) C | 10 µg | 3% |
| Vitamin B12 ? | 0.49 µg | 20% |
| Choline I | 17.5 mg | 3% |
| Calcium ? | 56 mg | 4% |
| Iron ? | 0.1 mg | 0.6% |
| Magnesium ? | 4 mg | 1% |
| Phosphorus ? | 128 mg | 10% |
| Potassium ? | 86 mg | 2% |
| Zinc ? | 0.29 mg | 3% |
| Copper ? | 0.028 mg | 3% |
| Selenium I | 4.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 19%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for dairy and egg products (median 9 g)
- Sugars3 gbelow the median for dairy and egg products (median 4.7 g)
- Fat1 gin the lowest quarter of dairy and egg products (median 8.3 g)
- Saturated fat0.62 gin the lowest quarter of dairy and egg products (median 3.3 g)
- Sodium403 mgabove the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.28 g |
|---|---|
| Polyunsaturated fat ? | 0.039 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.029 g |
| SFA 4:0 ? | 0.029 g |
| SFA 6:0 ? | 0.01 g |
| SFA 8:0 ? | 0.01 g |
| SFA 10:0 ? | 0.019 g |
| SFA 12:0 ? | 0.019 g |
| SFA 14:0 ? | 0.11 g |
| SFA 16:0 ? | 0.3 g |
| SFA 18:0 ? | 0.12 g |
| MUFA 18:1 ? | 0.23 g |
| PUFA 18:3 ? | 0.01 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.039 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene I | 34 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 16 µg |
| Retinol I | 10 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Water ? | 83.5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1.6 g |
| Theobromine Z | 0 mg |
| Energy ? | 280 kJ |
| Vitamin A, IU C | 89 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 10 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Cheese
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese, cottage, lowfat, 1% milkfat, lactose reduced | 74 | 12.4 g | 3.2 g | 1 g |
| Cheese, parmesan, low sodium | 451 | 41.6 g | 3.7 g | 30 g |
| Cheese, mozzarella, low sodium | 280 | 27.5 g | 3.1 g | 17.1 g |
| Cheese, monterey, low fat | 313 | 28.2 g | 0.7 g | 21.6 g |
| Cheese, cottage, lowfat, 1% milkfat, no sodium added | 72 | 12.4 g | 2.7 g | 1 g |
| Cheese, pasteurized process, cheddar or American, low sodium | 376 | 22.2 g | 1.6 g | 31.2 g |
| Cheese, swiss, low sodium | 374 | 28.4 g | 3.4 g | 27.4 g |
| Cheese, swiss, low fat | 179 | 28.4 g | 3.4 g | 5.1 g |
| Cheese, muenster, low fat | 271 | 24.7 g | 3.5 g | 17.6 g |
| Cheese, mozzarella, nonfat | 141 | 31.7 g | 3.5 g | 0 g |
| Cheese, cottage, with vegetables | 95 | 10.9 g | 3 g | 4.2 g |
| Cheese, cream, low fat | 208 | 7.9 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, Greek, NS as to type of milk, plain | 67 | 10.2 g | 3.6 g | 1.4 g |
| Yogurt, Greek, low fat milk, plain | 67 | 10.2 g | 3.6 g | 1.4 g |
| Yogurt, Greek, nonfat milk, plain | 59 | 10.3 g | 3.6 g | 0.37 g |
| Yogurt, Greek, plain, nonfat | 59 | 10.2 g | 3.6 g | 0.39 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Eggs, Grade A, Large, egg white | 55 | 10.7 g | 2.4 g | 0 g |
| Yogurt, Greek, nonfat, plain, CHOBANI | 54 | 9.5 g | 3.4 g | 0.24 g |
| Greek yogurt, plain, whole milk | 97 | 9 g | 4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 67 kcal. 1 cup (226 g): about 151 kcal. 4 oz (113 g): about 76 kcal.
Is cheese high in protein?
Cheese contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 24.6 g in 1 cup (226 g). About 67% of its calories come from protein. Compared with other dairy and egg products, that is above the median (median 9 g).
How many carbs are in cheese?
Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in cheese?
Cheese contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), phosphorus (10% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167716. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.