Cheese Danish Coffee Cake, Cheese
Packaged product Sweets and Desserts SABRINA'S
Cheese Danish Coffee Cake, Cheese contains 340 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 170 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,630 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6 g | 12% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 286 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 42 g | 42 g |
| Fat | 18 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 18 g | 18 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- SABRINA'S
- Barcode
- 0070163989559
- Label serving
- 0.125 CAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, PALM OIL, YEAST, MONOGLYCERIDES, SALT, FOOD STARCH-MODIFIED, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOYBEAN OIL, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), CELLULOSE GUM, BAKING SODA, ENZYMES, XANTHAN GUM, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Cheese Danish Coffee Cake, Cherry Cheese SABRINA'S | 340 | 6 g | 40 g | 18 g |
| Mini Caramel Custard Filled Donuts, Caramel CT BAKERY | 340 | 4.3 g | 48.9 g | 14.9 g |
| Pumpkin & Cream Cake, Pumpkin & Cream PUBLIX | 340 | 3.2 g | 39.4 g | 14.9 g |
| Cheese Danish Coffee Cake SPARTAN | 340 | 6 g | 38 g | 18 g |
| Bakery Goodness, Strawberry Cheese Coffee Cake BAKERY FRESH GOODNESS | 340 | 6 g | 38 g | 18 g |
| Pumpkin Sliced Loaf Cake With Cream Cheese Icing, Pumpkin PUBLIX | 340 | 4 g | 56 g | 10 g |
| Cheese Danish Coffee Cake, Cheese Danish Coffee CUB | 340 | 6 g | 42 g | 18 g |
| Apple Cider Donut Cake Topped With Cinnamon, Apple Cider With Cinnamon DIVVIES | 340 | 4 g | 54 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Danish Coffee Cake, Cheese?
100 g of Cheese Danish Coffee Cake, Cheese has 340 kcal. Serving, 0.125 cake, 50 g (50 g): about 170 kcal.
How much protein is in Cheese Danish Coffee Cake, Cheese?
Cheese Danish Coffee Cake, Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).
How many carbs are in Cheese Danish Coffee Cake, Cheese?
Cheese Danish Coffee Cake, Cheese has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.
How much fat is in Cheese Danish Coffee Cake, Cheese?
Cheese Danish Coffee Cake, Cheese contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Cheese Danish Coffee Cake, Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Danish Coffee Cake, Cheese?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070163989559. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1977694. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "CHEESE DANISH COFFEE CAKE, CHEESE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.