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Cheese Danish Coffee Cake, Cheese

Packaged product Sweets and Desserts Sabrina's

Cheese Danish Coffee Cake, Cheese contains 340 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 170 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
6 gprotein
42 gcarbohydrates
18 gfat
170kcal in serving, 0.125 cake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 420 mg 18%
Total carbohydrates L 42 g 15%
Dietary fiber L 0 g 0%
Total sugars L 18 g
Added sugars L 16 g 32%
Protein L 6 g 12%
Calcium L 20 mg2%
Iron L 2 mg11%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%340kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium2%

Nutritional insights

  • Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L4 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 6 g6 g
Carbohydrates 42 g42 g
Fat 18 g18 g
Fiber 0 g0 g
Sugars 18 g18 g
Sodium 420 mg420 mg

Product details

Brand
Sabrina's
Barcode
0070163989559
Quantity
14 oz/396 g
Label serving
0.125 CAKE (50 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Water, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Eggs, Nonfat Milk, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Palm Oil, Yeast, Monoglycerides, Salt, Food Starch-Modified, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Lactic Acid, Potassium Sorbate (Preservative), Agar, Whey, Calcium Lactate, Lemon Juice Concentrate, Soybean Oil, Soy Lecithin, Titanium Dioxide (For Color), Cellulose Gum, Baking Soda, Enzymes, Xanthan Gum, Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggMilkPalm oilYeastSalt

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Sliced Red Velvet The Muffin Mam Inc. 340 3.8 g 52.8 g 13.2 g
Torta limone e zenzero Dolciando 340 5.6 g 50.9 g 12.8 g
Unknown Conditorei Coppenrath & Wiese 340 4.8 g 30 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1977694. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070163989559. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Danish Coffee Cake, Cheese?

100 g of Cheese Danish Coffee Cake, Cheese has 340 kcal. Serving, 0.125 cake, 50 g (50 g): about 170 kcal.

How much protein is in Cheese Danish Coffee Cake, Cheese?

Cheese Danish Coffee Cake, Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Cheese Danish Coffee Cake, Cheese?

Cheese Danish Coffee Cake, Cheese has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.

How much fat is in Cheese Danish Coffee Cake, Cheese?

Cheese Danish Coffee Cake, Cheese contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cheese Danish Coffee Cake, Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Danish Coffee Cake, Cheese?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.