EN

Cheese Danish Coffee Cake

Packaged product Sweets and Desserts SPARTAN

Cheese Danish Coffee Cake contains 340 kcal per 100 g. A typical serving of 0.125 CAKE (50 g) provides about 170 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
6 gprotein
38 gcarbohydrates
18 gfat
170kcal in 0.125 CAKE (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 420 mg 18%
Total carbohydrates L 38 g 14%
Dietary fiber L 2 g 7%
Total sugars L 16 g
Protein L 6 g 12%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%340kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin C0%

Nutritional insights

  • Protein6 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat18 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 7 g)
  • Sodium420 mgin the top quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Product details

Brand
SPARTAN
Barcode
01121303219
Label serving
0.125 CAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, WHOLE EGGS, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), CONTAINS 2% OR LESS OF: NONFAT MILK, CORN SYRUP, YEAST, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, LACTIC ACID, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CITRIC ACID, CASEIN, SOYBEAN OIL, AGAR, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL COLOR, ENZYMES, XANTHAN GUM, ASCORBIC ACID, APOCAROTENAL (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bakery Goodness, Strawberry Cheese Coffee Cake BAKERY FRESH GOODNESS 340 6 g 38 g 18 g
Pumpkin Sliced Loaf Cake With Cream Cheese Icing, Pumpkin PUBLIX 340 4 g 56 g 10 g
Cheese Danish Coffee Cake, Cheese Danish Coffee CUB 340 6 g 42 g 18 g
Apple Cider Donut Cake Topped With Cinnamon, Apple Cider With Cinnamon DIVVIES 340 4 g 54 g 12 g
Plain Cheesecake, Plain JUNIOR'S 340 5.2 g 21.6 g 24.7 g
Fruit Variety Cheesecake, Strawberry Swirl; Lemon Lime; Mixed Berry; Raspberry Swirl; Peach Swirl; Mango Swirl CARMINE'S BAKERY 340 4.3 g 37.2 g 20.2 g
Iced Pumpkin Sliced Cake With Cream Cheese Icing, Iced Pumpkin ARCHER FARMS 340 4 g 56 g 10 g
Cinnamon Rolls, Cinnamon 365 EVERYDAY VALUE 341 4.6 g 52.3 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883979. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.

Last updated: . Source description: "CHEESE DANISH COFFEE CAKE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Danish Coffee Cake?

100 g of Cheese Danish Coffee Cake has 340 kcal. 0.125 CAKE (50 g): about 170 kcal.

How much protein is in Cheese Danish Coffee Cake?

Cheese Danish Coffee Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in 0.125 CAKE (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Cheese Danish Coffee Cake?

Cheese Danish Coffee Cake has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars.

How much fat is in Cheese Danish Coffee Cake?

Cheese Danish Coffee Cake contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cheese Danish Coffee Cake?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.