Cheese and Onion pastries
Packaged product Sweets and Desserts Morrisons
Cheese and Onion pastries contains 311 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 2,880 mg | 125% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium2,880 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
520ge Potato (24%), Wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Cheddar cheese (milk) (17%), Vegetable oils (palm stearin, palm, rapeseed), Onion (11%), Egg, Water, Cornflour, Potato starch, Egg white, Salt, Mustard (water, mustard flour, salt, wheat flour, turmeric), Milk, White pepper. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Warning
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggSaltMilkPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251603269. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.