Meat Pastries
Packaged product Sweets and Desserts Mrs Budd's
Meat Pastries contains 312 kcal per 100 g. A serving, 1 piece, 128 g (128 g) provides about 399 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 2.3 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.9 g | |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 70.2 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars3.9 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium602 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 10.2 g | 10.2 g |
| Carbohydrates | 27.3 g | 27.3 g |
| Fat | 18 g | 18 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 602 mg | 602 mg |
Product details
- Brand
- Mrs Budd's
- Barcode
- 0078185071009
- Label serving
- 1 PIECE (128 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, mozzarella cheese (milk, cheese culture, salt and enzymes), pepperoni (pork, beef, salt, contains 2% or less water, dextrose, natural flavoring, natural smoke flavor, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht) tomato sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn, cottonseed and/or canola], salt, dehydrated onions, spice, dehydrated garlic, citric acid, natural flavorings), water, partially hydrogenated vegetable shortening (containing soybean and cottonseed oil), sour cream (cultured pasteurized light cream, nonfat milk and enzymes), eggs, powdered sugar, salt, apple cider vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamEggSugarSaltVinegarMilkGarlicTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902666. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078185071009. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.