How many calories are in Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli?

100 g of Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli has 316 kcal. Serving, 3.5 onz, 98 g (98 g): about 310 kcal.

How many carbs are in Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli?

Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli has 41.8 g of total carbohydrates per 100 g, including 2 g of fiber and 4.1 g of sugars.

What vitamins and minerals does Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli?

100 g contains 949 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli

Packaged product Grains and Pasta Kraft

Cheddar Broccoli Deluxe Macaroni & Cheese Dinner, Cheddar Broccoli contains 316 kcal per 100 g. A serving, 3.5 onz, 98 g (98 g) provides about 310 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 15% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g

12.2 gprotein

41.8 gcarbohydrates

11.2 gfat

310kcal in serving, 3.5 onz, 98 g (98 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	316 kcal
Total fat L	11.2 g	14%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	949 mg	41%
Total carbohydrates L	41.8 g	15%
Dietary fiber L	2 g	7%
Total sugars L	4.1 g
Protein L	12.2 g	24%
Calcium L	194 mg	15%
Iron L	2.7 mg	15%
Potassium L	224 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 53%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.2 gin the top quarter of grains and pasta (median 7.4 g)
Fiber2 gabove the median for grains and pasta (median 1.8 g)
Sugars4.1 gabove the median for grains and pasta (median 2.8 g)
Fat11.2 gin the top quarter of grains and pasta (median 5.1 g)
Saturated fat2.6 gabove the median for grains and pasta (median 1.7 g)
Sodium949 mgin the top quarter of grains and pasta (median 400 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	316 kcal	316 kcal
Protein	12.2 g	12.2 g
Carbohydrates	41.8 g	41.8 g
Fat	11.2 g	11.2 g
Fiber	2 g	2 g
Sugars	4.1 g	4.1 g
Sodium	949 mg	949 mg

Product details

Brand: Kraft
Barcode: 0021000054176
Label serving: 3.5 ONZ (98 g)
Category: Pasta dishes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of: Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Annatto Extract [Color], Natural Flavor, Oleoresin Paprika [Color], Enzymes, Cheese Culture), Dried Broccoli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Milk Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1592719. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
Open Food Facts, record 0021000054176. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.