How many calories are in Cheddar Bay Biscuit Shrimp?

100 g of Cheddar Bay Biscuit Shrimp has 200 kcal. Serving, 85 g (85 g): about 170 kcal.

How much protein is in Cheddar Bay Biscuit Shrimp?

Cheddar Bay Biscuit Shrimp contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in Cheddar Bay Biscuit Shrimp?

Cheddar Bay Biscuit Shrimp has 30.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Cheddar Bay Biscuit Shrimp?

Cheddar Bay Biscuit Shrimp contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Cheddar Bay Biscuit Shrimp?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheddar Bay Biscuit Shrimp

Packaged product Fish and Seafood Red Lobster

Cheddar Bay Biscuit Shrimp contains 200 kcal per 100 g. A serving, 85 g (85 g) provides about 170 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

8.2 gprotein

30.6 gcarbohydrates

4.7 gfat

170kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	4.7 g	6%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	59 mg	20%
Sodium L	1,090 mg	47%
Total carbohydrates L	30.6 g	11%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Added sugars L	1.2 g	2%
Protein L	8.2 g	16%
Vitamin D L	0 µg	0%
Calcium L	35 mg	3%
Iron L	1.2 mg	7%
Potassium L	106 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 62%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gin the lowest quarter of fish and seafood (median 15.2 g)
Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
Sugars1.2 gin the top quarter of fish and seafood (median 0 g)
Fat4.7 gabove the median for fish and seafood (median 1.5 g)
Saturated fat0.59 gabove the median for fish and seafood (median 0.1 g)
Sodium1,090 mgin the top quarter of fish and seafood (median 296 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	235 kcal	200 kcal
Protein	9.4 g	8.2 g
Carbohydrates	28.2 g	30.6 g
Fat	9.4 g	4.7 g
Fiber	0 g	1.2 g
Sugars	0 g	1.2 g
Sodium	800 mg	1,090 mg

Product details

Brand: Red Lobster
Barcode: 0843237005505
Quantity: 10.0 oz
Label serving: 85 g
Category: Frozen seafood
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, salt, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate, soybean oil, enriched wheat flour (wheat flour, niacinamide, iron, thiamine, riboflavin, folic acid), corn starch, modified corn starch, rice flour, corn flour, breadcrumb (enriched wheat flour [wheat flour, niacinamide, iron, thiamine, riboflavin, folic acid], salt, yeast, sunflower oil), cheese powder, sunflower oil, dextrin, garlic powder, onion powder, sodium bicarbonate, wheat gluten, hydrolyzed soy protein, buttermilk powder (contains milk), dried parsley, sugar, natural flavors, methylcellulose, lactic acid, calcium lactate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour Rice Sunflower oil Garlic Onion Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0843237005505. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2510010. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.