Caribbean Inspired Couscous

Packaged product Grains and Pasta Ainsley Harriott

Caribbean Inspired Couscous contains 142 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 728 products.

100 g provides 17,119,455% of the Daily Value for selenium, 25% of the Daily Value for manganese and 24% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caribbean Inspired Couscous by Ainsley Harriott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
4.8 gprotein
25 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0.001 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 25 g 9%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Added sugars L 1.4 g 3%
Protein L 4.8 g 10%
Vitamin A L 0.029 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.001 µg0%
Vitamin E L 0.26 mg2%
Thiamin (B1) L 0.091 mg8%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.41 mg24%
Folate (B9) L 15.4 µg4%
Vitamin B12 L 0.001 µg0%
Calcium L 23.2 mg2%
Iron L 0.99 mg5%
Magnesium L 21.3 mg5%
Phosphorus L 74 mg6%
Potassium L 134 mg3%
Zinc L 0.6 mg5%
Copper L 0.16 mg18%
Manganese L 0.58 mg25%
Selenium L 9,415,700 µg17,119,455%
Iodine L 14.1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 16%142kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium17,119,455%Manganese25%Vitamin B624%Copper18%Iodine9%Thiamin (B1)8%Pantothenic acid (B5)7%Phosphorus6%Iron5%Zinc5%

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 12 g)
  • Fiber2.7 gin the lowest quarter of grains and pasta (median 3.5 g)
  • Sugars2.7 gabove the median for grains and pasta (median 2.5 g)
  • Fat2.5 gin the top quarter of grains and pasta (median 1.9 g)
  • Sodium200 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L23.9 g
Carotenoids (1)
Beta-carotene L73 µg
Other components (2)
Water L57.7 g
Alcohol L0 g

Product details

Brand
Ainsley Harriott
Barcode
5025820005368
Quantity
100 g
Category
Durum wheat semolinas for couscous
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Couscous (WHEAT) (84%), Sugar, Salt, Garlic Powder, Onion Powder, Red Pepper, Carrots, Maltodextrin, Coconut Milk (Coconut Extract, Maltodextrin, Sodium Caseinate (MILK), E341C), Yeast Extract, Rapeseed Oil, Turmeric, Ground Coriander, Ground Cumin, Flavourings, Cloves, Anti-Caking Agent: E551, Bay Leaves, Cinnamon, Fenugreek, Ground Lovage, Chives, Parsley, Kibbled Lovage Leaf, Thyme. Paprika, Ground CELERY, Ground Dill, Chilli Powder, Black Pepper, White Pepper. For allergens including cereals containing gluten please see ingredients in BOLD,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionYeastRapeseed (canola) oilCinnamon

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Couscous Leader Price 141 5.8 g 14 g 6.6 g
COUSCOUS 400g FE FE P&C 144 8.2 g 11 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5025820005368. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caribbean Inspired Couscous?

100 g of Caribbean Inspired Couscous has 142 kcal.

How much protein is in Caribbean Inspired Couscous?

Caribbean Inspired Couscous contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Caribbean Inspired Couscous?

Caribbean Inspired Couscous has 25 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caribbean Inspired Couscous?

Caribbean Inspired Couscous contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Caribbean Inspired Couscous contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (17,119,455% DV), manganese (25% DV), Vitamin B6 (24% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caribbean Inspired Couscous?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.