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Caramelised Biscuit Ice Cream

Packaged product Sweets and Desserts Framfoods

Caramelised Biscuit Ice Cream contains 255 kcal per 100 g. A serving, 1 scoop, 55 g (55 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
3.3 gprotein
28.4 gcarbohydrates
14.2 gfat
140kcal in serving, 1 scoop, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 14.2 g 18%
Saturated fat L 9.6 g 48%
Sodium L 109 mg 5%
Total carbohydrates L 28.4 g 10%
Dietary fiber not reported
Total sugars L 23.6 g
Added sugars L 22.4 g 45%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%255kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars23.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium109 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Framfoods
Barcode
5036601876398
Quantity
1
Label serving
1 scoop (55 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted skimmed MILK, sugar, caramelised biscuit sauce (9.5%) [caramelised biscuit paste (48%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins), cinnamon, acid (citric acid)], coconut oil, glucose-fructose syrup, caramelised biscuit pieces (5%) [WHEAT flour, coconut oil, sugar, cane sugar, burnt sugar, cinnamon powder, raising agents (ammonium carbonates, sodium carbonates), salt], skimmed MILK powder, colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, stabilisers (locust bean gum, guar gum, carrageenan), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilSaltRapeseed (canola) oilCinnamonWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5036601876398. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramelised Biscuit Ice Cream?

100 g of Caramelised Biscuit Ice Cream has 255 kcal. Serving, 1 scoop, 55 g (55 g): about 140 kcal.

How much protein is in Caramelised Biscuit Ice Cream?

Caramelised Biscuit Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.8 g in serving, 1 scoop, 55 g (55 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramelised Biscuit Ice Cream?

Caramelised Biscuit Ice Cream has 28.4 g of total carbohydrates per 100 g, including 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Ice Cream?

Caramelised Biscuit Ice Cream contains 14.2 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Caramelised Biscuit Ice Cream?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.