caramelised Biscuit Bombay
Packaged product Sweets and Desserts Specially Selected
Caramelised Biscuit Bombay contains 396 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 26 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars26 gin the top quarter of sweets and desserts (median 11 g)
- Fat16 gin the top quarter of sweets and desserts (median 2.6 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 69.6 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4061463380753
- Quantity
- 227g
- Category
- Puddings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Biscuit Sauce (15%) [Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Salted Butter (Butter (Milk), Salt), Water, Cream (Milk), Sugar, Dark Muscovado Sugar, Salt, Ground Cinnamon, Cornflour, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Preservative: Potassium Sorbate; Gelling Agent: Pectins], Sugar, Butter (Milk), Pasteurised Egg, Humectant: Glycerol; Invert Sugar Syrup, Cane Molasses, Partially Inverted Sugar Syrup, Ground Cinnamon, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Flavouring, Salt, Yeast, Preservative: Potassium Sorbate: Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids; Spirit Vinegar, Wheat Protein, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggCinnamonSaltYeastVinegarRapeseed (canola) oilPalm oilMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate sponge pudding Tesco | 396 | 3.4 g | 50.4 g | 19.5 g |
| Pudding Crème à l’arome de vanille Coop Betty Bossi | 392 | 0 g | 98 g | 0 g |
| Iceland Butterscotch Sponge Pudding 100g Iceland | 390 | 4 g | 52.9 g | 17.7 g |
| Bio Vanille Pudding Morga | 390 | 0.1 g | 96 g | 0 g |
| Micau Pudim Dourado 200G Micau | 388 | 0.5 g | 97 g | 0.5 g |
| Pudding Imperial | 388 | 0.2 g | 95 g | 0.5 g |
| Hazelnut & Yogurt Flavoured Pudding modifast | 405 | 31 g | 38 g | 12 g |
| Schoko Pudding dmBio | 386 | 5.8 g | 64 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramelised Biscuit Bombay?
100 g of caramelised Biscuit Bombay has 396 kcal.
How much protein is in caramelised Biscuit Bombay?
Caramelised Biscuit Bombay contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.3 g).
How many carbs are in caramelised Biscuit Bombay?
Caramelised Biscuit Bombay has 54 g of total carbohydrates per 100 g, including 2.9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caramelised Biscuit Bombay?
Caramelised Biscuit Bombay contains 16 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in caramelised Biscuit Bombay?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463380753. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.