Cake boss, filled cupcakes, excellent peppermint
Packaged product Sweets and Desserts Cake Boss
Cake boss, filled cupcakes, excellent peppermint contains 500 kcal per 100 g. A serving, 1 cupcake, 114 g (114 g) provides about 570 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 49.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars49.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat27.2 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium377 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 62.3 g | 62.3 g |
| Fat | 27.2 g | 27.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 49.1 g | 49.1 g |
| Sodium | 377 mg | 377 mg |
Product details
Ingredients
Sugar, eggs, palm oil, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, high oleic sunflower and/or canola oil, contains 2% or less of: agar-agar. color, carrageenan, cellulose gel, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, egg whites egg yolks, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, hydrogenated cottonseed oil, invert sugar, ivory and red decorative curls (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor, red 40 lake), lactic acid, leavening (baking soda, sodium acid pyrophosphate), mono-and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, soy flour, soy lecithin, titanium dioxide (color), unsweetened chocolate, xanthan gum, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilWheat flourSunflower oilRapeseed (canola) oilMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884343. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029519241254. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.