Butternut Squash & Sage Pesto
Packaged product Soups and Sauces Belazu
Butternut Squash & Sage Pesto contains 334 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 334 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
100 g provides 56% of the Daily Value for Vitamin E and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 15.8 µg | 2% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 8.4 mg | 56% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 60.1 mg | 5% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 53.6 mg | 4% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 37.3 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber1.1 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.4 g)
- Fat34.3 gbelow the median for soups and sauces (median 35 g)
- Saturated fat4.9 gbelow the median for soups and sauces (median 5 g)
- Sodium736 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.74 g |
|---|
Carotenoids (1)
| Beta-carotene L | 202 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Roasted Butternut Squash (25%), Rapeseed Oil, Extra Virgin Olive Oil, Onions, Pecorino Cheese (7%) (MILK), Tomato Paste, Roasted Sweet Potato, Water, Pumpkin Seeds, Garlic Puree, Salt, Sage, Parsley, Sunflower Oil, Acidity Regulator: Lactic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilOnionTomatoGarlicSaltSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto con radicchio e speck Selex | 333 | 5.3 g | 14 g | 28 g |
| Sauce pesto alla siciliana Shneider's | 335 | 1.7 g | 9.5 g | 31 g |
| Pesto verde bio Rewe Bio | 332 | 3.6 g | 4.2 g | 33 g |
| Sundried Tomato Pesto La Gina | 332 | 5.4 g | 5 g | 32.8 g |
| Vegan basil pesto pots Sacla | 336 | 2.4 g | 8 g | 32 g |
| Pesto alla Calabrese Mondo Italiano | 336 | 4.9 g | 10.6 g | 30.2 g |
| Pesto alla Calabrese Baresa | 336 | 3.4 g | 6.8 g | 32.6 g |
| Pesto Panzani | 331 | 3.8 g | 8.3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030343839581. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.