Pesto con radicchio e speck
Packaged product Soups and Sauces Selex
Pesto con radicchio e speck contains 333 kcal per 100 g. A serving, 190 g (190 g) provides about 633 kcal.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.8 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 4 g)
- Fiber1.8 gbelow the median for soups and sauces (median 2.1 g)
- Sugars5.8 gin the top quarter of soups and sauces (median 3.4 g)
- Fat28 gbelow the median for soups and sauces (median 35 g)
- Sodium983 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di semi di girasole, radicchio 20,3%, patate, sciroppo di glucosio, ricotta (siero di latte, latte, panna, sale, correttore di acidità: acido citrico), speck affumicato 5% (carne di suino, sale, spezie, destrosio, conservante: nitrito di sodio; antiossidante: ascorbato sodio), formaggio Grana Padano DOP 4% (latte, sale, caglio, conservante: lisozima da uovo), formaggio Pecorino Romano DOP 3% (latte di pecora, sale, caglio), acqua, siero di latte permeato in polvere, anacardi (noci di acagiù), sale, fiocchi di patate, proteine del latte, fibra di pisello, correttore di acidità: acido lattico; succo concentrato di carota nera, succo concentrato di ribes nero, aglio, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoGlucose syrupSaltGarlicMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash & Sage Pesto Belazu | 334 | 2.3 g | 4.1 g | 34.3 g |
| Pesto verde bio Rewe Bio | 332 | 3.6 g | 4.2 g | 33 g |
| Sundried Tomato Pesto La Gina | 332 | 5.4 g | 5 g | 32.8 g |
| Sauce pesto alla siciliana Shneider's | 335 | 1.7 g | 9.5 g | 31 g |
| Pesto Panzani | 331 | 3.8 g | 8.3 g | 31 g |
| Vegan chilli pesto Saclà | 331 | 3 g | 7.9 g | 31 g |
| Pesto Nduja Saclà | 331 | 6.5 g | 8.2 g | 30 g |
| Pesto di carciofi Da Emilio | 331 | 1.4 g | 1.3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003100015570. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.