Calories in Burrito bowl, beef or pork, with beans and rice

Generic food Meals and Dishes

Burrito bowl, beef or pork, with beans and rice contains 171 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 205 kcal.

Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other mexican mixed dishes on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 40% of the Daily Value for Vitamin B12, 24% of the Daily Value for zinc and 24% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

171kcal per 100 g
12.5 gprotein
10.6 gcarbohydrates
8.5 gfat
205kcal in 1 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 171 kcal
Total fat C 8.5 g 11%
Saturated fat C 3.7 g 19%
Cholesterol C 37 mg 12%
Sodium C 310 mg 13%
Total carbohydrates C 10.6 g 4%
Dietary fiber C 1 g 4%
Total sugars C 0.22 g
Protein C 12.5 g 25%
Vitamin A C 19 µg2%
Vitamin C C 0.2 mg0.2%
Vitamin D C 0 µg0%
Vitamin E C 0.13 mg0.9%
Vitamin K C 1.3 µg1%
Thiamin (B1) C 0.081 mg7%
Riboflavin (B2) C 0.11 mg9%
Niacin (B3) C 2.2 mg14%
Vitamin B6 C 0.19 mg11%
Folate (B9) C 35 µg9%
Vitamin B12 C 0.95 µg40%
Choline C 36 mg7%
Calcium C 72 mg6%
Iron C 1.5 mg8%
Magnesium C 21 mg5%
Phosphorus C 138 mg11%
Potassium C 199 mg4%
Zinc C 2.6 mg24%
Copper C 0.078 mg9%
Selenium C 13 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 25%Fat: 45%171kcal / 100 g
  • Protein 30%
  • Carbohydrates 25%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240%Zinc24%Selenium24%Niacin (B3)14%Vitamin B611%Phosphorus11%Riboflavin (B2)9%Folate (B9)9%Copper9%Iron8%

Nutritional insights

  • Protein12.5 gin the top quarter of other mexican mixed dishes (median 11.3 g)
  • Fiber1 gin the lowest quarter of other mexican mixed dishes (median 2.1 g)
  • Sugars0.22 gin the lowest quarter of other mexican mixed dishes (median 1 g)
  • Fat8.5 gin the lowest quarter of other mexican mixed dishes (median 10.6 g)
  • Saturated fat3.7 gabove the median for other mexican mixed dishes (median 3.4 g)
  • Sodium310 mgin the lowest quarter of other mexican mixed dishes (median 448 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.1 g
Polyunsaturated fat C0.42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.31 g
SFA 4:0 C0.063 g
SFA 6:0 C0.033 g
SFA 8:0 C0.024 g
SFA 10:0 C0.058 g
SFA 12:0 C0.079 g
SFA 14:0 C0.39 g
SFA 16:0 C2 g
SFA 18:0 C0.94 g
MUFA 18:1 C2.9 g
PUFA 18:3 C0.084 g
PUFA 20:4 C0.018 g
MUFA 16:1 C0.26 g
PUFA 18:4 C0 g
MUFA 20:1 C0.02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C19 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C66.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C14 µg
Folate, food C11 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Burrito bowl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito bowl, NFS 145 13 g 10.6 g 5.4 g
Burrito bowl, beef or pork 213 20 g 0.27 g 14.2 g
Burrito bowl, beef or pork, with rice 181 11.9 g 14.2 g 8.1 g
Burrito bowl, beef or pork, with beans 161 13.1 g 6.9 g 8.9 g
Burrito bowl, chicken 161 21 g 0.27 g 8.1 g
Burrito bowl, chicken, with rice 155 12.5 g 14.2 g 5 g
Burrito bowl, chicken, with beans 135 13.6 g 6.9 g 5.9 g
Burrito bowl, chicken, with beans and rice 145 13 g 10.6 g 5.4 g
Burrito bowl, with beans 129 8 g 17.3 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken cornbread 167 13.8 g 9.4 g 8.2 g
Clams Casino 162 11.8 g 10.3 g 7.9 g
Chicken or turkey and rice with soy-based sauce 162 12 g 8 g 9.2 g
Jambalaya with meat and rice 161 13.8 g 8.7 g 8 g
Chicken or turkey and noodles with soy-based sauce 157 11.6 g 7.6 g 9 g
Beef and noodles with soy-based sauce 173 13.2 g 7.5 g 10 g
Porcupine balls with mushroom sauce 157 10.3 g 10.7 g 7.8 g
Beef and rice with soy-based sauce 178 13.6 g 8 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito bowl?

100 g of burrito bowl has 171 kcal. 1 cup (120 g): about 205 kcal. 1 item, any size (315 g): about 539 kcal.

Is burrito bowl high in protein?

Burrito bowl contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 15 g in 1 cup (120 g). About 30% of its calories come from protein. Compared with other other mexican mixed dishes, that is among the highest quarter (median 11.3 g).

How many carbs are in burrito bowl?

Burrito bowl has 10.6 g of total carbohydrates per 100 g, including 1 g of fiber and 0.22 g of sugars.

How much fat is in burrito bowl?

Burrito bowl contains 8.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does burrito bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40% DV), zinc (24% DV), selenium (24% DV), Niacin (B3) (14% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito bowl?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708559. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.