Brioche Wheat Bread
Packaged product Bread and Baked Goods Marketside
Brioche Wheat Bread contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 33% of the Daily Value for chloride, 32% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 39.3 µg | 4% |
| Vitamin C L | 0.042 mg | 0% |
| Vitamin D L | 0.67 µg | 3% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.39 mg | 32% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 28 µg | 19% |
| Chloride L | 766 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.9 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars10 gin the top quarter of bread and baked goods (median 3 g)
- Fat10 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium500 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water44.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 0.093 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.48 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 0.063 µg |
|---|
Other components (2)
| Water L | 44.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marketside
- Barcode
- 0194346254460
- Quantity
- 15.87 oz
- Label serving
- 30 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOUR BLEND (WHEAT FLOUR, WHOLE WHEAT FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, HONEY, NATURAL FLAVOR, SALT, WHEAT GLUTEN, YEAST, MONO - AND DIGLYCERIDES, DEACTIVATED YEAST, ENZYMES, ACEROLA EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilHoneySaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mom's Best Rolls/Bread Moni's Place | 367 | 3.3 g | 83.3 g | 0 g |
| La Brioche Sliced La Boulangère | 367 | 6.7 g | 53.3 g | 13.3 g |
| Mehrkorn Mюsli Davines Fresh | 366 | 12 g | 39 g | 13 g |
| Weizen Knusperbrot Goldähren | 367 | 10 g | 71 g | 3.2 g |
| Buffalo Valley Grains, Multi-Grain Pizza Crusts First Row Software Publishing | 367 | 6.7 g | 36.7 g | 10.7 g |
| Bananen Brood Vomar | 367 | 4 g | 43 g | 20 g |
| Pain rando E.Leclerc | 367 | 13 g | 69 g | 4.3 g |
| Brioche buns made with sourdough Marks & Spencer | 366 | 9.9 g | 39.3 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Wheat Bread?
100 g of Brioche Wheat Bread has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
Is Brioche Wheat Bread high in protein?
Brioche Wheat Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Brioche Wheat Bread?
Brioche Wheat Bread has 53.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Wheat Bread?
Brioche Wheat Bread contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Brioche Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (33% DV), Thiamin (B1) (32% DV), copper (27% DV), iodine (19% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Wheat Bread?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346254460. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.