Buffalo Valley Grains, Multi-Grain Pizza Crusts
Packaged product Bread and Baked Goods First Row Software Publishing
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Buffalo Valley Grains, Multi-Grain Pizza Crusts contains 367 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 110 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 19% of the Daily Value for Folate (B9), 16% of the Daily Value for calcium and 13% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin K L | 5 µg | 4% |
| Folate (B9) L | 77 µg | 19% |
| Calcium L | 210 mg | 16% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 103 mg | 2% |
| Selenium L | 7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
- Sugars0.67 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat10.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium553 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 0.67 g | 0.67 g |
| Sodium | 553 mg | 553 mg |
Product details
- Brand
- First Row Software Publishing
- Barcode
- 0030955476582
- Label serving
- 1 ONZ (30 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic gf brown rice flour, organic gf millet flour, gf tapioca starch, gf sweet rice flour, organic gf flax seed meal, organic gf amaranth flour, natural gf teff flour, gf potato starch, organic gf quinoa flour, yeast, gf xanthan gum, natural sea salt.. sunflower oil, apple cider vinegar, egg, basil, oregano, garlic powder, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen Knusperbrot Goldähren | 367 | 10 g | 71 g | 3.2 g |
| Bananen Brood Vomar | 367 | 4 g | 43 g | 20 g |
| Pain rando E.Leclerc | 367 | 13 g | 69 g | 4.3 g |
| Mom's Best Rolls/Bread Moni's Place | 367 | 3.3 g | 83.3 g | 0 g |
| La Brioche Sliced La Boulangère | 367 | 6.7 g | 53.3 g | 13.3 g |
| Crisp Bread Active zone | 367 | 12.2 g | 66.7 g | 4.4 g |
| Brioche Wheat Bread Marketside | 367 | 10 g | 53.3 g | 10 g |
| Estrella Salta Pinnar Estrella | 367 | 13 g | 73 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884584. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0030955476582. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.