Brioche Loaf
Packaged product Beverages St Pierre
Brioche Loaf contains 328 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 220 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (326 kcal per 100 g).
100 g provides 35% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 13% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11.9 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 19.1 µg | 2% |
| Vitamin C L | 0.098 mg | 0.1% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0.16 µg | 6% |
| Choline L | 0 mg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 106 mg | 9% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 15.5 µg | 10% |
| Chloride L | 303 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of beverages (median 8.6 g)
- Fiber1.5 gin the lowest quarter of beverages (median 2.5 g)
- Sugars11.9 gbelow the median for beverages (median 12.5 g)
- Fat10.4 gabove the median for beverages (median 9.4 g)
- Saturated fat4.5 gabove the median for beverages (median 3.2 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 2.7 g |
Carotenoids (2)
| Beta-carotene L | 15.3 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 12 IU |
Other components (2)
| Water L | 31.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 328 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 52.2 g | 50.8 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 19.4 g | 11.9 g |
| Sodium | 646 mg | 358 mg |
Product details
Ingredients
wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk, mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), milk proteins, dried yeast, beta-carotene color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltMilkYeastPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| La canaille au safran (générique de Cuchaule) Coop | 328 | 9 g | 57 g | 6.5 g |
| Brioche Skivet Sandwichbrød United Bakeries | 330 | 8 g | 51 g | 10 g |
| Tartines briochées Bio aux 5 farines de céréales 400g La Boulangère | 326 | 9.6 g | 47 g | 10 g |
| Pan brioche de espelta Biopanaderia | 330 | 9.7 g | 42.9 g | 12.4 g |
| Brioche Macrina Bakery | 325 | 7.5 g | 45 g | 11.2 g |
| Coquille de Noël Raisin Les Délices des 7 Vallées | 325 | 8.6 g | 51.4 g | 8.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Loaf?
100 g of Brioche Loaf has 328 kcal. Serving, 2 slices, 67 g (67 g): about 220 kcal.
How much protein is in Brioche Loaf?
Brioche Loaf contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 2 slices, 67 g (67 g). About 9% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.6 g).
How many carbs are in Brioche Loaf?
Brioche Loaf has 50.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 11.9 g of sugars.
How much fat is in Brioche Loaf?
Brioche Loaf contains 10.4 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Brioche Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamin E (26% DV), chloride (13% DV), Thiamin (B1) (13% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Loaf?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509287. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0811669020007. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.