Pan brioche de espelta

Packaged product Beverages Biopanaderia

Pan brioche de espelta contains 330 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan brioche de espelta by Biopanaderia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
9.7 gprotein
42.9 gcarbohydrates
12.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 12.4 g 16%
Saturated fat L 3 g 15%
Sodium L 120 mg 5%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 4.2 g 15%
Total sugars L 15.7 g
Added sugars L 2.8 g 6%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 53%Fat: 35%330kcal / 100 g
  • Protein 12%
  • Carbohydrates 53%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the top quarter of beverages (median 8.6 g)
  • Fiber4.2 gin the top quarter of beverages (median 2.5 g)
  • Sugars15.7 gin the top quarter of beverages (median 12.4 g)
  • Fat12.4 gin the top quarter of beverages (median 9.3 g)
  • Sodium120 mgin the lowest quarter of beverages (median 359 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biopanaderia
Barcode
8436529603521
Quantity
300 g
Category
Brioches
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Espelta*, Huevo*, Masa Madre Natural de Espelta*, Aceite de Oliva Virgen Extra*, Azúcar de Caña Integral*. Harina de Avena Integral*, Sal, Esencia de Naranja* y Canela*. ( *de Producción Biológica)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggOlive oilSugarOatsSaltCinnamon

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Brioche Loaf St Pierre 328 7.5 g 50.8 g 10.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436529603521. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan brioche de espelta?

100 g of Pan brioche de espelta has 330 kcal.

How much protein is in Pan brioche de espelta?

Pan brioche de espelta contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 8.6 g).

How many carbs are in Pan brioche de espelta?

Pan brioche de espelta has 42.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan brioche de espelta?

Pan brioche de espelta contains 12.4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pan brioche de espelta?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.