Brioche Loaf

Packaged product Bread and Baked Goods Promise

Brioche Loaf contains 250 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 322 kcal per 100 g across 109 products.

100 g provides 32% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Loaf by Promise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4.4 gprotein
38.7 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.06 g 0.3%
Cholesterol L 0.011 mg 0%
Sodium L 444 mg 19%
Total carbohydrates L 38.7 g 14%
Dietary fiber L 9.3 g 33%
Total sugars L 9.4 g
Added sugars L 4.7 g 9%
Protein L 4.4 g 9%
Vitamin A L 0.28 µg0%
Vitamin C L 0.067 mg0.1%
Vitamin D L 0.035 µg0.2%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.39 mg32%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.51 mg3%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 24.8 µg6%
Vitamin B12 L 0.009 µg0.4%
Calcium L 10.3 mg0.8%
Iron L 0.36 mg2%
Magnesium L 31.5 mg8%
Phosphorus L 107 mg9%
Potassium L 112 mg2%
Zinc L 0.6 mg5%
Copper L 0.068 mg8%
Manganese L 0.63 mg27%
Selenium L 3.7 µg7%
Iodine L 2.8 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 67%Fat: 25%250kcal / 100 g
  • Protein 8%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32%Manganese27%Vitamin E10%Phosphorus9%Copper8%Magnesium8%Pantothenic acid (B5)7%Selenium7%Folate (B9)6%Zinc5%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber9.3 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sugars9.4 gbelow the median for bread and baked goods (median 9.6 g)
  • Fat6.5 gin the lowest quarter of bread and baked goods (median 9.1 g)
  • Saturated fat0.06 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sodium444 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L25.2 g
Carotenoids (1)
Beta-carotene L0.11 µg
Other components (2)
Water L55.5 g
Alcohol L0 g

Product details

Brand
Promise
Barcode
5391526412602
Category
Vienna bread
Packaging
en:aluminium-can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rice Flour, Sugar, Maize Starch, Tapioca Starch, Rapeseed Oil, Yeast, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Methyl Cellulose; Wholegrain Maize Flour, _Egg_ White Powder, Psyllium Husk Powder, Potato Starch, Humectant: Glycerine; Natural Flavourings, Iodised Salt (Salt, Potassium Iodate), Whole Liquid _Egg_, Sugar Cane Fibre, Preservatives: Sodium Propionate, Sorbic Acid; Rice Starch, Concentrated Grape Juice, Rice Bran, Spirit Vinegar, Natural Colour, Acidity Regulator: Sodium Carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarRapeseed (canola) oilYeastEggSaltVinegar

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Meijer, vienna bread Meijer 246 8.8 g 45.6 g 1.8 g
Pain toast brioché Manor 255 7.7 g 38.2 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391526412602. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Loaf?

100 g of Brioche Loaf has 250 kcal.

How much protein is in Brioche Loaf?

Brioche Loaf contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Brioche Loaf?

Brioche Loaf has 38.7 g of total carbohydrates per 100 g, including 9.3 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Loaf?

Brioche Loaf contains 6.5 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Brioche Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32% DV) and manganese (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Loaf?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.