Brioche Buns
Packaged product Meals and Dishes Sara Lee Artesano
Brioche Buns contains 269 kcal per 100 g. A serving, 1 bun, 78 g (78 g) provides about 210 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 24% of the Daily Value for Folate (B9) and 21% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.4 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 22.3 µg | 2% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 96 µg | 24% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 38 mg | 3% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 42.4 mg | 10% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 115 mg | 2% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars6.4 gbelow the median for meals and dishes (median 6.5 g)
- Fat4.5 gbelow the median for meals and dishes (median 5 g)
- Saturated fat2.6 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium333 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.64 g |
Sugars and starch (1)
| Starch L | 29.8 g |
|---|
Carotenoids (2)
| Beta-carotene L | 5 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (3)
| Water L | 36.4 g |
|---|---|
| Alcohol L | 0 g |
| Folic acid L | 83 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 48.7 g | 48.7 g |
| Fat | 4.5 g | 4.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Sara Lee Artesano
- Barcode
- 0072945612990
- Label serving
- 1 bun (78 g)
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER [CREAM, WATER, SOY LECITHIN, ANNATTO (COLOR)], GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NON-FAT MILK, CORN FLOUR, POTASSIUM CHLORIDE SALT, MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICE AND COLORING, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE), SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastButterSaltCreamSunflower oilRapeseed (canola) oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| burger buns Jacquet | 269 | 9.2 g | 47 g | 4 g |
| Pain hamburger La Vie Claire | 269 | 6.6 g | 49 g | 6.5 g |
| Burger maxi à la farine complète Carrefour | 269 | 11 g | 43 g | 4.8 g |
| Pain Burger Carré Marque Repère | 269 | 7.5 g | 48 g | 4 g |
| Pains à Hamburger Nature & Cie | 269 | 6.6 g | 49 g | 6.5 g |
| Burger estilo artesano Brioche Bimbo | 269 | 9.5 g | 48.3 g | 3.5 g |
| Burgers géant à la farine complète jacquet | 269 | 9.4 g | 44 g | 5 g |
| Bun Compliment | 269 | 9 g | 51.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072945612990. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2460614. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.