How many calories are in Brillat-Savarin Affiné?

100 g of Brillat-Savarin Affiné has 396 kcal.

How much protein is in Brillat-Savarin Affiné?

Brillat-Savarin Affiné contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19 g).

How many carbs are in Brillat-Savarin Affiné?

Brillat-Savarin Affiné has 3.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brillat-Savarin Affiné?

Brillat-Savarin Affiné contains 38.6 g of fat per 100 g, of which 25.7 g is saturated (129% of the Daily Value).

What vitamins and minerals does Brillat-Savarin Affiné contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brillat-Savarin Affiné?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brillat-Savarin Affiné

Packaged product Dairy and Eggs Waitrose

Brillat-Savarin Affiné contains 396 kcal per 100 g.

Roughly 88% of its calories come from fat, with 9% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 343 kcal per 100 g across 151 products.

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

396kcal per 100 g

8.5 gprotein

3.3 gcarbohydrates

38.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	396 kcal
Total fat L	38.6 g	49%
Saturated fat L	25.7 g	129%
Cholesterol L	24.5 mg	8%
Sodium L	476 mg	21%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0.6 g	2%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	8.5 g	17%
Vitamin A L	54.1 µg	6%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.099 µg	0.5%
Vitamin E L	0.14 mg	0.9%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	9.3 µg	2%
Vitamin B12 L	0.41 µg	17%
Calcium L	113 mg	9%
Iron L	0.047 mg	0.3%
Magnesium L	10.7 mg	3%
Phosphorus L	90.8 mg	7%
Potassium L	144 mg	3%
Zinc L	0.38 mg	3%
Copper L	0.011 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	1.5 µg	3%
Iodine L	20.9 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 3%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gin the lowest quarter of dairy and eggs (median 19 g)
Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
Sugars1.8 gin the top quarter of dairy and eggs (median 0.5 g)
Fat38.6 gin the top quarter of dairy and eggs (median 30 g)
Saturated fat25.7 gin the top quarter of dairy and eggs (median 20.3 g)
Sodium476 mgin the lowest quarter of dairy and eggs (median 560 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.015 g

Carotenoids (1)

Beta-carotene L	24.8 µg

Other components (2)

Water L	85.1 g
Alcohol L	0 g

Product details

Brand: Waitrose
Barcode: 5000169617328
Quantity: 200g
Category: French cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream (milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000169617328. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.