Blanquette de veau et son riz blanc
Blanquette de veau et son riz blanc contains 118 kcal per 100 g. A serving, 300 g, valeurs nutritionnelles à la portion, 300 g (300 g) provides about 354 kcal.
Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 48%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of meat (median 6.6 g)
- Fiber0.5 gin the lowest quarter of meat (median 1 g)
- Sugars0.6 gbelow the median for meat (median 0.8 g)
- Fat4.2 gbelow the median for meat (median 4.4 g)
- Saturated fat1.7 gbelow the median for meat (median 1.9 g)
- Sodium320 mgabove the median for meat (median 306 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710357277
- Quantity
- 0.3 kg
- Label serving
- 300 g (Valeurs nutritionnelles à la portion (300 g))
- Category
- Veal blanquettes with side dishes
- Packaging
- Plastic,Cardboard,protective gas,Seal,Sleeve,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuisiné 36% (riz précuit, huile de colza, sel), viande de veau préparée en salaison précuite 25% (viande de veau, eau, sel, stabilisant: citrate de sodium), eau, carottes 6%, champignons 3,4%, crème (LAIT) 2,6%, amidon modifié, farine de BLÉ, huile de colza, vin blanc, arômes naturels, sel, jus de citron concentré. Elaboré à partir de viande de veau et de lait origine UE. Pourcentages exprimés sur le total de la recette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamWheat flourRapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau champions de Paris. Toque du chef | 118 | 6.6 g | 11 g | 4 g |
| Blanquette de veau aux riz et aux champignons de paris Terrines du Morvan | 118 | 10.7 g | 8.2 g | 4.5 g |
| Blanquette de Veau aux champignons et duo de Riz Cuisiné Marque Repère | 117 | 5 g | 13.4 g | 4.6 g |
| Blanquette de veau & son riz Carrefour | 121 | 7.9 g | 11 g | 4.7 g |
| Blanquette de veau aux champignons et son riz William Saurin | 121 | 6.2 g | 13 g | 4.7 g |
| Blanquette de veau Delpeyrat | 122 | 11 g | 5.4 g | 5.9 g |
| Blanquette de Veau Monique Ranou | 122 | 6.4 g | 14 g | 4.4 g |
| blanquette de veau Monique Ranou | 122 | 6.4 g | 14 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710357277. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.