Black garlic Parmesan

Packaged product Poultry Grill mates

Black garlic Parmesan contains 333 kcal per 100 g. A serving, 1 tsp, 4.5 g (4.5 g) provides about 15 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 223 kcal per 100 g across 48 products.

100 g provides 683% of the Daily Value for iodine, 51% of the Daily Value for calcium and 35% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black garlic Parmesan by Grill mates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
22.2 gprotein
44.4 gcarbohydrates
11.1 gfat
15kcal in serving, 1 tsp, 4.5 g (4.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11.1 g 14%
Saturated fat L 3.8 g 19%
Cholesterol L 15.9 mg 5%
Sodium L 11,100 mg 483%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 1.4 g 5%
Total sugars L 22.2 g
Added sugars L 5.1 g 10%
Protein L 22.2 g 44%
Vitamin A L 55.9 µg6%
Vitamin C L 0.39 mg0.4%
Vitamin D L 0.099 µg0.5%
Vitamin E L 0.051 mg0.3%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.45 µg19%
Calcium L 667 mg51%
Iron L 1.5 mg8%
Magnesium L 24.9 mg6%
Phosphorus L 151 mg12%
Potassium L 186 mg4%
Zinc L 1 mg9%
Copper L 0.31 mg35%
Manganese L 0.22 mg10%
Selenium L 4.9 µg9%
Iodine L 1,025 µg683%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%333kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine683%Calcium51%Copper35%Vitamin B1219%Thiamin (B1)14%Phosphorus12%Manganese10%Zinc9%Selenium9%Iron8%

Nutritional insights

  • Protein22.2 gin the top quarter of poultry (median 8 g)
  • Fiber1.4 gbelow the median for poultry (median 4.4 g)
  • Sugars22.2 gin the top quarter of poultry (median 8.8 g)
  • Fat11.1 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat3.8 gin the top quarter of poultry (median 0.75 g)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.3 g
Carotenoids (1)
Beta-carotene L6.7 µg
Other components (2)
Water L15.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal333 kcal
Protein 6.6 g22.2 g
Carbohydrates 10 g44.4 g
Fat 5.8 g11.1 g
Fiber 1.4 gn/a
Sugars 5.6 g22.2 g
Sodium 21,308 mg11,100 mg

Product details

Brand
Grill mates
Barcode
0052100050874
Quantity
1 oz
Label serving
1 tsp (4.5 g)
Category
Chicken seasoning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SUGAR, MODIFIED CORN STARCH, COCOA POWDER (PROCESSED WITH ALKALI), BLACK GARLIC POWDER, GARLIC POWDER, SPICES, CALCIUM SILICATE, NATURAL FLAVOR (WHEAT, SESAME SEED), WHEY, TORULA YEAST, YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlicYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651628. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0052100050874. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black garlic Parmesan?

100 g of Black garlic Parmesan has 333 kcal. Serving, 1 tsp, 4.5 g (4.5 g): about 15 kcal.

Is Black garlic Parmesan high in protein?

Black garlic Parmesan contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 4.5 g (4.5 g). About 24% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 8 g).

How many carbs are in Black garlic Parmesan?

Black garlic Parmesan has 44.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.2 g of sugars.

How much fat is in Black garlic Parmesan?

Black garlic Parmesan contains 11.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Black garlic Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (683% DV), calcium (51% DV), copper (35% DV), Vitamin B12 (19% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black garlic Parmesan?

100 g contains 11,100 mg of sodium, 483% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.