Bens Original Ready Rice Spicy Mexican Style

Packaged product Grains and Pasta Bens Original

Bens Original Ready Rice Spicy Mexican Style contains 171 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 410 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 37% of the Daily Value for iodine, 27% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bens Original Ready Rice Spicy Mexican Style by Bens Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
3.3 gprotein
32.9 gcarbohydrates
2.5 gfat
410kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.21 g 1%
Cholesterol L 0 mg 0%
Sodium L 192 mg 8%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 1.3 g 4%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0 µg0%
Vitamin E L 3.4 mg22%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.002 mg0.2%
Niacin (B3) L 0.051 mg0.3%
Pantothenic acid (B5) L 0.024 mg0.5%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 31 mg2%
Iron L 1 mg6%
Magnesium L 9.5 mg2%
Phosphorus L 43.3 mg3%
Potassium L 69.2 mg1%
Zinc L 0.36 mg3%
Copper L 0.077 mg9%
Manganese L 0.61 mg27%
Selenium L 1.2 µg2%
Iodine L 55.7 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%171kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine37%Manganese27%Vitamin E22%Copper9%Vitamin B67%Iron6%Phosphorus3%Zinc3%Calcium2%Vitamin C2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.83 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.5 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.21 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium192 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.3 g
Carotenoids (1)
Beta-carotene L29.1 µg
Other components (2)
Water L60.9 g
Alcohol L0 g

Product details

Brand
Bens Original
Barcode
0054800425655
Label serving
1 portion (240 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PARBOILED LONG GRAIN RICE, CANOLA OIL, TOMATO POWDER, SALT, SPICES, DEHYDRATED ONION, CHILI PEPPER, SUGAR, DEHYDRATED GARLIC, POTASSIUM SALT, LIME JUICE SOLIDS, JALAPENO PEPPER, SMOKED PAPRIKA, CALCIUM POWDER, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED PARSLEY, IRON PHOSPHATE, VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, PAPRIKA EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilTomatoSaltOnionSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0054800425655. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bens Original Ready Rice Spicy Mexican Style?

100 g of Bens Original Ready Rice Spicy Mexican Style has 171 kcal. Serving, 1 portion, 240 g (240 g): about 410 kcal.

How much protein is in Bens Original Ready Rice Spicy Mexican Style?

Bens Original Ready Rice Spicy Mexican Style contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 g (240 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Bens Original Ready Rice Spicy Mexican Style?

Bens Original Ready Rice Spicy Mexican Style has 32.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bens Original Ready Rice Spicy Mexican Style?

Bens Original Ready Rice Spicy Mexican Style contains 2.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Bens Original Ready Rice Spicy Mexican Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (37% DV), manganese (27% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bens Original Ready Rice Spicy Mexican Style?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.