Belgian Chocolate Cake
Packaged product Sweets and Desserts Sainsbury's
Belgian Chocolate Cake contains 418 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 35.5 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars35.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat20 gbelow the median for sweets and desserts (median 22.4 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 7 g)
- Sodium201 mgabove the median for sweets and desserts (median 194 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01079517
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Golden Syrup, Cows' Milk, 20g Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Palm Stearin, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt. adult RI 8400 2000 70g 5% 7% ult (8400kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterGlucose syrupWheat flourEggRapeseed (canola) oilMilkPalm oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquille moelleuse Brossard | 418 | 6.4 g | 52 g | 20 g |
| Snøfler scandza | 418 | 3.4 g | 63 g | 16 g |
| Moelleux chocolat Les Renardises | 418 | 6.2 g | 49 g | 22 g |
| Cakes brownies La Boîte à Cake | 418 | 6.3 g | 47 g | 23 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5.4 g | 50 g | 21 g |
| Variété de Pain d'Épices Bio Nature Active Bio | 419 | 6 g | 63 g | 15 g |
| Le fondant baulois le fondant baulois | 419 | 5.9 g | 46.2 g | 23.1 g |
| Mini cakes aux pépites de chocolat x12 Chabrior | 419 | 5.7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Cake?
100 g of Belgian Chocolate Cake has 418 kcal.
How much protein is in Belgian Chocolate Cake?
Belgian Chocolate Cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Belgian Chocolate Cake?
Belgian Chocolate Cake has 53.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 35.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Cake?
Belgian Chocolate Cake contains 20 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Belgian Chocolate Cake?
100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01079517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.