Beef Ravioli
Packaged product Meat Sunrise Creative Gourmet
Beef Ravioli contains 212 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 240 kcal.
Roughly 46% of its calories come from carbohydrates, with 29% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 46%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of meat (median 4 g)
- Fiber1.8 gabove the median for meat (median 1.7 g)
- Sugars0 gin the lowest quarter of meat (median 2.2 g)
- Fat7.1 gin the top quarter of meat (median 3.1 g)
- Saturated fat2.2 gin the top quarter of meat (median 1 g)
- Sodium301 mgbelow the median for meat (median 343 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 24.8 g | 24.8 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 301 mg | 301 mg |
Product details
- Brand
- Sunrise Creative Gourmet
- Barcode
- 0634994211212
- Label serving
- 4 ONZ (113 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: beef, spinach, onion, cage free pasteurized eggs, imported pecorino romano cheese (sheep milk, starter culture, salt, rennet), olive oil, fresh garlic, salt, spices. pasta: enriched durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, cage free pasteurized eggs, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef ravioli, beef Tops | 213 | 9.6 g | 34.6 g | 3.7 g |
| Ravioli alle Borragini StemarPast | 216 | 9.2 g | 28.3 g | 6.4 g |
| Ravioli au boeuf Pâtes Fraiches De Provence | 216 | 10.3 g | 38.2 g | 2.4 g |
| Mezzelune alla carne black angus Migros Selection | 219 | 11 g | 24 g | 8.4 g |
| Beef Bolognese Ravioli Trader Giotto's | 220 | 11 g | 29.9 g | 6.3 g |
| Ravioli boeuf façon daube Perrin | 199 | 11 g | 27 g | 4.9 g |
| Latina Beef Ravioli General Mills Australia | 198 | 7.3 g | 27.9 g | 5.4 g |
| Beef Ravioli Latina fresh | 198 | 7.3 g | 27.9 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063437. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 0634994211212. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.