Beef, pork & red wine ragu cappellacci
Packaged product Meals and Dishes Sainsbury's
Beef, pork & red wine ragu cappellacci contains 279 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 349 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gabove the median for meals and dishes (median 8.1 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars0.4 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat12.6 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat3.7 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium413 mgabove the median for meals and dishes (median 336 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00471138
- Label serving
- 0.5 pack (125 g)
- Category
- Meals with beef
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoWheat flourButterOnionSaltGarlicYeastEggSunflower oil
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|---|---|---|---|---|
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| Beijing Beef - Cub Meal Panda Express | 302 | 9.2 g | 29.4 g | 16.8 g |
| Hachis Porc-Boeuf Colruyt | 255 | 15 g | 3.8 g | 19.9 g |
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| Beef Franks Hebrew National | 306 | 12.2 g | 4.1 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00471138. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.