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Beef Franks

Packaged product Meals and Dishes Hebrew National

Beef Franks contains 306 kcal per 100 g. A serving, 1 serving, 49 g (49 g) provides about 150 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 139 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Franks by Hebrew National, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
12.2 gprotein
4.1 gcarbohydrates
26.5 gfat
150kcal in serving, 1 serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 26.5 g 34%
Saturated fat L 10.2 g 51%
Trans fat L 1 g
Cholesterol L 51 mg 17%
Sodium L 918 mg 40%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.2 g 24%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 5%Fat: 79%306kcal / 100 g
  • Protein 16%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Vitamin C0%Choline0%Calcium0%

Nutritional insights

  • Protein12.2 gabove the median for meals and dishes (median 8.1 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.9 g)
  • Fat26.5 gin the top quarter of meals and dishes (median 5.2 g)
  • Saturated fat10.2 gin the top quarter of meals and dishes (median 1.6 g)
  • Sodium918 mgin the top quarter of meals and dishes (median 336 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.2 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 12.2 g12.2 g
Carbohydrates 4.1 g4.1 g
Fat 26.5 g26.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 980 mg918 mg

Product details

Brand
Hebrew National
Barcode
0074956182639
Quantity
12 oz
Label serving
1 serving (49 g)
Category
Meals with beef
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, ccntains 2% or less of: salt, spice, sodium, lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diactate, sodium erythorbate, flavoring, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2520657. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074956182639. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 306 kcal. Serving, 1 serving, 49 g (49 g): about 150 kcal.

Is Beef Franks high in protein?

Beef Franks contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 serving, 49 g (49 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.1 g).

How many carbs are in Beef Franks?

Beef Franks has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 26.5 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Beef Franks?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.