Banana Plenny Shake

Packaged product Meals and Dishes Jimmy Joy

Banana Plenny Shake contains 417 kcal per 100 g. A serving, 1.042 serving, 100 g (100 g) provides about 417 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.

100 g provides 47% of the Daily Value for Vitamin C, 47% of the Daily Value for copper and 43% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Plenny Shake by Jimmy Joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
21 gprotein
52.8 gcarbohydrates
16 gfat
417kcal in serving, 1.042 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16 g 21%
Saturated fat L 2.1 g 11%
Cholesterol L 0 mg 0%
Sodium L 142 mg 6%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 8.8 g 31%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 21 g 42%
Vitamin A L 167 µg19%
Vitamin C L 42 mg47%
Vitamin D L 5.2 µg26%
Vitamin E L 4.2 mg28%
Vitamin K L 17 µg14%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 138 µg35%
Vitamin B12 L 0 µg0%
Calcium L 193 mg15%
Iron L 3.3 mg18%
Magnesium L 78 mg19%
Phosphorus L 146 mg12%
Potassium L 417 mg9%
Zinc L 2.1 mg19%
Copper L 0.42 mg47%
Manganese L 1 mg43%
Selenium L 19 µg35%
Iodine L 2.1 µg1%
Chloride L 35.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%417kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C47%Copper47%Manganese43%Folate (B9)35%Selenium35%Vitamin E28%Vitamin D26%Pantothenic acid (B5)26%Zinc19%Magnesium19%

Nutritional insights

  • Protein21 gabove the median for meals and dishes (median 20.9 g)
  • Fiber8.8 gabove the median for meals and dishes (median 5.9 g)
  • Sugars4 gbelow the median for meals and dishes (median 4.6 g)
  • Fat16 gin the top quarter of meals and dishes (median 8.8 g)
  • Saturated fat2.1 gabove the median for meals and dishes (median 1.6 g)
  • Sodium142 mgbelow the median for meals and dishes (median 204 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water7.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L17.3 µg
Other components (2)
Water L7.9 g
Alcohol L0 g

Product details

Brand
Jimmy Joy
Barcode
8720165350155
Quantity
960 g
Label serving
1.042 serving (100 g)
Category
Meal replacements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oat flour, soy flour, sunflower oil, rice flour, soy protein isolate, inulin, ground golden flaxseed, vitamin - and mineral mix (potassium dihydrogen phosphate, potassium chloride, calcium carbonate, magnesium phosphate tribasic pentahydrate, chloride hydrogen, L-asorbic acid, DL-alpha-tocopheryl acetate, niacinamide, ferric pyrophosphate, zinc gluconate, D-calcium pantothenate, magnesium sulfate, pyridoxine hydrochloride, thiamine mononitrate, cupric sulphate, riboflavin, retinyl acetate, folic acid, potassium iodide, sodium selenite, menachinon-7, sodium molybdate, D-biotin, chromium(III)chloride, cholecalciferol, cyanocobalamin), freeze-dried banana powder (1%), natural flavouring, probiotics: Bacillus coagulans, sweetener: sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilRiceBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720165350155. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Plenny Shake?

100 g of Banana Plenny Shake has 417 kcal. Serving, 1.042 serving, 100 g (100 g): about 417 kcal.

Is Banana Plenny Shake high in protein?

Banana Plenny Shake contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1.042 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 20.9 g).

How many carbs are in Banana Plenny Shake?

Banana Plenny Shake has 52.8 g of total carbohydrates per 100 g, including 8.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Plenny Shake?

Banana Plenny Shake contains 16 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Banana Plenny Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (47% DV), copper (47% DV), manganese (43% DV), Folate (B9) (35% DV) and selenium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Plenny Shake?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.