Duked oats
Packaged product Meals and Dishes Dukes
Duked oats contains 418 kcal per 100 g. A serving, 50 g (50 g) provides about 209 kcal.
Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.
100 g provides 69% of the Daily Value for Riboflavin (B2), 50% of the Daily Value for Thiamin (B1) and 47% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 2.8 g | |
| Protein L | 24.2 g | 48% |
| Vitamin A L | 374 µg | 42% |
| Vitamin C L | 20 mg | 22% |
| Vitamin D L | 5 µg | 25% |
| Vitamin E L | 5 mg | 33% |
| Thiamin (B1) L | 0.6 mg | 50% |
| Riboflavin (B2) L | 0.9 mg | 69% |
| Niacin (B3) L | 5 mg | 31% |
| Vitamin B6 L | 0.8 mg | 47% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 400 mg | 31% |
| Phosphorus L | 500 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 36%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.2 gabove the median for meals and dishes (median 20.9 g)
- Fiber8.6 gabove the median for meals and dishes (median 5.9 g)
- Sugars2.8 gbelow the median for meals and dishes (median 4.6 g)
- Fat18.4 gin the top quarter of meals and dishes (median 8.8 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium248 mgabove the median for meals and dishes (median 204 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukes
- Barcode
- 9309000040476
- Label serving
- 50 g
- Category
- Meal replacements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats (55%), Pea Protein Isolate Sunflower Seed Meal, Hazelnuts, Coconut Milk Powder, Natural Flavours, Minerals (Calcium Magnesium, Iron, Zinc, lodine), Cocoa Powders (2.5%), Vitamins (Vitamin C, Vitamin E, Vitamin B3, Vitamin A, Vitamin D2, Vitamin B12, Vitamin B6, Vitamin B2, Vitamin B1, Folate), Sweeteners (950 955) Contains: Gluten, Hazelnut. May Contain: Wheat, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pistachio, Pecan, Walnut Store in a cooldayplas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9309000040476. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.