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Baked Brie & Brioche

Packaged product Bread and Baked Goods Stonemill Kitchens

Baked Brie & Brioche contains 353 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 300 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
16.5 gprotein
16.5 gcarbohydrates
24.7 gfat
300kcal in serving, 1 slice, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 24.7 g 32%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 482 mg 21%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0.18 g 0.4%
Protein L 16.5 g 33%
Vitamin A L 141 µg16%
Vitamin C L 0 mg0%
Calcium L 118 mg9%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 63%353kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium9%Iron5%Vitamin C0%

Nutritional insights

  • Protein16.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat24.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat14.1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium482 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L471 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 16.5 g16.5 g
Carbohydrates 16.5 g16.5 g
Fat 24.7 g24.7 g
Fiber 0 g0 g
Sugars 1.2 g1.2 g
Sodium 482 mg482 mg

Product details

Brand
Stonemill Kitchens
Barcode
0054627210083
Label serving
1 SLICE (85 g)
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), palm oil, water, eggs (pasteurized liquid whole eggs), unsalted butter (cream [milk], natural flavor), culture dextrose (maltodextrin, culture dextrose), dry active yeast, white sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilEggButterSugarSaltMilkCreamWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893510. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0054627210083. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Brie & Brioche?

100 g of Baked Brie & Brioche has 353 kcal. Serving, 1 slice, 85 g (85 g): about 300 kcal.

Is Baked Brie & Brioche high in protein?

Baked Brie & Brioche contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 slice, 85 g (85 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Baked Brie & Brioche?

Baked Brie & Brioche has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Baked Brie & Brioche?

Baked Brie & Brioche contains 24.7 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Baked Brie & Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Brie & Brioche?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.