Bagels Sesame

Packaged product Bread and Baked Goods Chef Frankie

Bagels Sesame contains 314 kcal per 100 g. A serving, 0.5 unité, 70 g (70 g) provides about 220 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 274 kcal per 100 g across 681 products.

100 g provides 103% of the Daily Value for Thiamin (B1), 45% of the Daily Value for manganese and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bagels Sesame by Chef Frankie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
10 gprotein
57.1 gcarbohydrates
5 gfat
220kcal in serving, 0.5 unité, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 5 g 6%
Saturated fat L 0.57 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Added sugars L 9.7 g 19%
Protein L 10 g 20%
Vitamin A L 1 µg0.1%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.069 µg0.3%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 1.2 mg103%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 78.4 µg20%
Vitamin B12 L 0.033 µg1%
Calcium L 143 mg11%
Iron L 3.6 mg20%
Magnesium L 46.8 mg11%
Phosphorus L 202 mg16%
Potassium L 107 mg2%
Zinc L 1.6 mg15%
Copper L 0.17 mg18%
Manganese L 1 mg45%
Selenium L 6.1 µg11%
Iodine L 24.9 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%314kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)103%Manganese45%Iron20%Folate (B9)20%Copper18%Iodine17%Phosphorus16%Zinc15%Pantothenic acid (B5)14%Niacin (B3)11%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber2.9 gbelow the median for bread and baked goods (median 3.1 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 5.5 g)
  • Fat5 gin the top quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.57 gabove the median for bread and baked goods (median 0.5 g)
  • Sodium429 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.1 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L33.3 g
Alcohol L0.002 g

Product details

Brand
Chef Frankie
Barcode
0674165000030
Label serving
0.5 unité (70 g)
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour, Water, Sugars (sugar, malted barley flour), Yeast, Canola oil, Salt, Vinegar, Calcium propionate, Enzymes, Ascorbic acid. Topping: Sesame seeds. Contains: Wheat, Barley, Sesame. thes or

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Bagel Skinnys Everything LF 314 8.7 g 47.8 g 2.2 g
Bagels Woolworths 314 8.6 g 54.1 g 5.9 g
Bagel avec sésame American Favorites 314 10 g 56 g 5 g
Bagels By Bell, Fresh Bake Shop Plain Mini Bagel Bagels By Bell Ltd. 314 11.8 g 68.6 g 0.98 g
Bagel La boulangère 315 8.4 g 56 g 5.8 g
Bagel Sesam Tastino 315 9.1 g 60 g 3.5 g
Bagels mit sesam Ja! 315 9.1 g 60 g 3.5 g
Sesam Bagels Albert Heijn 315 9.1 g 60 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0674165000030. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bagels Sesame?

100 g of Bagels Sesame has 314 kcal. Serving, 0.5 unité, 70 g (70 g): about 220 kcal.

Is Bagels Sesame high in protein?

Bagels Sesame contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 0.5 unité, 70 g (70 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Bagels Sesame?

Bagels Sesame has 57.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagels Sesame?

Bagels Sesame contains 5 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bagels Sesame contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (103% DV), manganese (45% DV), iron (20% DV), Folate (B9) (20% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagels Sesame?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.