Calories in Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
Generic food Bread and Baked Goods
Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) contains 275 kcal per 100 g. A typical serving of 1 medium bagel, 3-1/2" to 4" (105 g) provides about 289 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 23% of the Daily Value for manganese, 18% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 275 kcal | |
| Total fat ? | 1.6 g | 2% |
| Saturated fat ? | 0.22 g | 1% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 534 mg | 23% |
| Total carbohydrates ? | 53.4 g | 19% |
| Dietary fiber I | 2.3 g | 8% |
| Total sugars | not reported | |
| Protein ? | 10.5 g | 21% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.16 mg | 14% |
| Riboflavin (B2) ? | 0.052 mg | 4% |
| Niacin (B3) ? | 1.8 mg | 11% |
| Pantothenic acid (B5) ? | 0.36 mg | 7% |
| Vitamin B6 ? | 0.051 mg | 3% |
| Folate (B9) C | 22 µg | 6% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 74 mg | 6% |
| Iron ? | 1.4 mg | 8% |
| Magnesium ? | 29 mg | 7% |
| Phosphorus ? | 96 mg | 8% |
| Potassium ? | 101 mg | 2% |
| Zinc ? | 0.88 mg | 8% |
| Copper ? | 0.16 mg | 18% |
| Manganese ? | 0.54 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of baked products (median 6.7 g)
- Fiber2.3 gbelow the median for baked products (median 2.4 g)
- Fat1.6 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.22 gin the lowest quarter of baked products (median 2.6 g)
- Sodium534 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.13 g |
|---|---|
| Polyunsaturated fat ? | 0.7 g |
Amino acids (18)
| Tryptophan ? | 0.12 g |
|---|---|
| Threonine ? | 0.3 g |
| Isoleucine ? | 0.4 g |
| Leucine ? | 0.74 g |
| Lysine ? | 0.25 g |
| Methionine ? | 0.19 g |
| Cystine ? | 0.23 g |
| Phenylalanine ? | 0.52 g |
| Tyrosine ? | 0.3 g |
| Valine ? | 0.46 g |
| Arginine ? | 0.38 g |
| Histidine ? | 0.23 g |
| Alanine ? | 0.35 g |
| Aspartic acid ? | 0.48 g |
| Glutamic acid ? | 3.5 g |
| Glycine ? | 0.37 g |
| Proline ? | 1.2 g |
| Serine ? | 0.51 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.66 g |
|---|---|
| SFA 12:0 ? | 0 g |
| SFA 16:0 ? | 0.21 g |
| SFA 18:0 ? | 0.012 g |
| MUFA 18:1 ? | 0.12 g |
| PUFA 18:3 ? | 0.036 g |
| MUFA 16:1 ? | 0.014 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Water ? | 32.6 g |
|---|---|
| Ash ? | 1.8 g |
| Energy ? | 1,151 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 22 µg |
Other forms of Bagels
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, wheat | 250 | 10.2 g | 48.9 g | 1.5 g |
| Bagels, multigrain | 241 | 9.9 g | 47.5 g | 1.2 g |
| Bagels, cinnamon-raisin | 274 | 9.8 g | 55.2 g | 1.7 g |
| Bagels, cinnamon-raisin, toasted Cooked | 294 | 10.6 g | 59.3 g | 1.8 g |
| Bagels, oat bran | 255 | 10.7 g | 53.3 g | 1.2 g |
| Bagels, whole grain white | 255 | 9.3 g | 54.5 g | 0 g |
| Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | 264 | 10.6 g | 52.4 g | 1.3 g |
| Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Cooked | 287 | 11.1 g | 57.4 g | 1.4 g |
| Bagels, egg | 278 | 10.6 g | 53 g | 2.1 g |
| Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | 275 | 10.5 g | 53.4 g | 1.6 g |
| Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | 275 | 10.5 g | 53.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread, pita, white, unenriched | 275 | 9.1 g | 55.7 g | 1.2 g |
| Bread, pita, white, enriched | 275 | 9.1 g | 55.7 g | 1.2 g |
| Bread, pita | 275 | 9.1 g | 55.7 g | 1.2 g |
| Wonton wrappers (includes egg roll wrappers) | 291 | 9.8 g | 57.9 g | 1.5 g |
| Bread, native, water, Puerto Rican style | 279 | 10.4 g | 52.2 g | 3.3 g |
| Rolls, hard (includes kaiser) | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, hard, NS as to major flour | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, white, hard | 293 | 9.9 g | 52.7 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175050. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.