Arrabbiata
Packaged product Soups and Sauces Barilla
Arrabbiata contains 60 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 82 kcal per 100 g across 73 products.
100 g provides 24% of the Daily Value for chloride, 21% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.008 µg | 0% |
| Vitamin C L | 11.4 mg | 13% |
| Vitamin D L | 0.095 µg | 0.5% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 326 mg | 7% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 22.7 µg | 15% |
| Chloride L | 561 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars5 gbelow the median for soups and sauces (median 5.4 g)
- Fat3.1 gabove the median for soups and sauces (median 2.2 g)
- Sodium400 mgabove the median for soups and sauces (median 364 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.73 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 1,534 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513388
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Cooking Sauces
- Packaging
- Lid or cap,Metal,Bottle or vial,Glass,pot,Bottle,Clear Glass,Jar,Lid,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knuste tomater (82%), tomatkonsentrat 7,9%, solsikkeolje, rød paprika, rød pepper, hvitløk, salt, persille, sukker, chili pepper 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1.5 g | 7.9 g | 2 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1.1 g | 5 g | 3.4 g |
| Bhuna Cooking Sauce Deluxe | 65 | 1.6 g | 8.1 g | 2.2 g |
| Tomato & calabrian chilli sauce Tesco | 55 | 2.2 g | 8.7 g | 0.8 g |
| Curry Sauce Patak's | 55 | 1.2 g | 6.7 g | 2.2 g |
| mild chilli cooking sauce Asda | 54 | 1.8 g | 10 g | 0.5 g |
| Bolognese origional Lloyd Grossman | 54 | 1.2 g | 6.9 g | 2.1 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1.2 g | 5.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 60 kcal. Serving, 1 serving, 100 g (100 g): about 60 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein.
How many carbs are in Arrabbiata?
Arrabbiata has 5.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), Vitamin E (21% DV), iodine (15% DV), selenium (14% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513388. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.