Tomato & calabrian chilli sauce
Packaged product Soups and Sauces Tesco
Tomato & calabrian chilli sauce contains 55 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0.47 mg | 0% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.1 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.6 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars8.1 gin the top quarter of soups and sauces (median 4.9 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.65 g)
- Sodium0.47 mgin the lowest quarter of soups and sauces (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697253270
- Category
- Cooking Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Partially Reconstituted Tomato, Tomato Purée, Cherry Tomato (5%), Lemon Juice from Concentrate, Sugar, Onion, Calabrian Chilli Purée (2%) [Chilli Purée, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid Salt, Extra Virgin Olive Oil, Garlic Purée, Onion Powder, Basil, chilli powder, oregano, parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Sauce Patak's | 55 | 1.2 g | 6.7 g | 2.2 g |
| mild chilli cooking sauce Asda | 54 | 1.8 g | 10 g | 0.5 g |
| Bolognese origional Lloyd Grossman | 54 | 1.2 g | 6.9 g | 2.1 g |
| Pizza Sauce Barilla | 54 | 1.5 g | 6.2 g | 2.2 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1.1 g | 5 g | 3.4 g |
| Sauce tomate spéciale pizza Auchan | 58 | 1.5 g | 7.9 g | 1.8 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1.5 g | 7.9 g | 2 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1.2 g | 5.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697253270. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.