Apricot and Macadamia
Packaged product Other Foods Ob finest
Apricot and Macadamia contains 417 kcal per 100 g. A serving, 3 crackers, 15 g (15 g) provides about 63 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 75% of the Daily Value for manganese, 50% of the Daily Value for copper and 36% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 707 mg | 31% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 26 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.44 mg | 36% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 36.8 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 72.1 mg | 6% |
| Iron L | 3.7 mg | 20% |
| Magnesium L | 130 mg | 31% |
| Phosphorus L | 260 mg | 21% |
| Potassium L | 320 mg | 7% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 13.4 µg | 24% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for other foods (median 7.4 g)
- Fiber7.3 gin the top quarter of other foods (median 1.8 g)
- Sugars26 gin the top quarter of other foods (median 3.2 g)
- Fat10.7 gabove the median for other foods (median 6.6 g)
- Saturated fat1.3 gbelow the median for other foods (median 2 g)
- Sodium707 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 149 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ob finest
- Barcode
- 9349571000257
- Quantity
- 150 g
- Label serving
- 3 crackers (15 g)
- Category
- Other Foods
Ingredients
Wheat Flour, Linseeds, Raw Sugar, Dried Apricots [Apricots (11%), Rice Flour, Preservative (220 (Sulphites))], Honey, Macadamia Kernels (5%), Greek Style Yoghurt [Milk, Cream (Milk), Starter Cultures (Milk)], Salt, Raising Agent (500), Canola Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHoneySaltRapeseed (canola) oilRiceMilkCream
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|---|---|---|---|---|
| Medenki Sladko & Soleno | 417 | 7.5 g | 70.7 g | 11.6 g |
| Protein Brownie Prozis | 418 | 23.8 g | 25 g | 22.5 g |
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| Lean Whey Premium Protein Blend Genetix | 418 | 80.3 g | 11.5 g | 5 g |
| Lean Whey Premium Protein Blend GENETIX | 418 | 80.3 g | 8 g | 1 g |
| Whey Protein Healthtime Nutrition | 418 | 80 g | 12.5 g | 5.3 g |
| Sour Skittles Mars | 418 | 0 g | 92.5 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9349571000257. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.