Apple, ginger & dark chocolate

Packaged product Breakfast Cereals Eat Natural

Apple, ginger & dark chocolate contains 434 kcal per 100 g. A serving, 45 g (45 g) provides about 195 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

100 g provides 69% of the Daily Value for copper, 36% of the Daily Value for manganese and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple, ginger & dark chocolate by Eat Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
4.7 gprotein
55.6 gcarbohydrates
21.6 gfat
195kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 21.6 g 28%
Saturated fat L 14.7 g 74%
Cholesterol L 1.2 mg 0.4%
Sodium L 30 mg 1%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 7.7 g 28%
Total sugars L 32.5 g
Added sugars L 43 g 86%
Protein L 4.7 g 9%
Vitamin A L 2.1 µg0.2%
Vitamin C L 2 mg2%
Vitamin D L 0.43 µg2%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 17.2 µg4%
Vitamin B12 L 0.07 µg3%
Calcium L 26.7 mg2%
Iron L 3.3 mg19%
Magnesium L 75.3 mg18%
Phosphorus L 131 mg10%
Potassium L 309 mg7%
Zinc L 1.4 mg12%
Copper L 0.62 mg69%
Manganese L 0.84 mg36%
Selenium L 6.8 µg12%
Iodine L 3.2 µg2%
Chloride L 1.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%434kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper69%Manganese36%Iron19%Magnesium18%Zinc12%Selenium12%Phosphorus10%Potassium7%Thiamin (B1)5%Folate (B9)4%

Nutritional insights

  • Protein4.7 gin the lowest quarter of breakfast cereals (median 7.3 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 6 g)
  • Sugars32.5 gin the top quarter of breakfast cereals (median 25 g)
  • Fat21.6 gin the top quarter of breakfast cereals (median 14.2 g)
  • Saturated fat14.7 gin the top quarter of breakfast cereals (median 4.1 g)
  • Sodium30 mgin the lowest quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water23.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.8 g
Carotenoids (1)
Beta-carotene L215 µg
Other components (2)
Water L23.6 g
Alcohol L0 g

Product details

Brand
Eat Natural
Barcode
5013803000097
Quantity
3 x 45 g
Label serving
45 g
Category
Cereal bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate 20% (cocoa mass, sugar, cocoa butter, emulsifier (_soya_ lecithin)), shredded coconut 16%, glucose syrup, dried apricots 9%, dried cranberries 8% (cranberries, sugar, sunflower oil), _cashews_ 7%, crisped rice (rice, sugar), honey, linseeds 4%, dried apple 4%, cocoa powder, ginger 1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupRiceHoneyAppleSugarCocoa butterSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5013803000097. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple, ginger & dark chocolate?

100 g of Apple, ginger & dark chocolate has 434 kcal. Serving, 45 g (45 g): about 195 kcal.

How much protein is in Apple, ginger & dark chocolate?

Apple, ginger & dark chocolate contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2.1 g in serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 7.3 g).

How many carbs are in Apple, ginger & dark chocolate?

Apple, ginger & dark chocolate has 55.6 g of total carbohydrates per 100 g, including 7.7 g of fiber and 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple, ginger & dark chocolate?

Apple, ginger & dark chocolate contains 21.6 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

What vitamins and minerals does Apple, ginger & dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (69% DV), manganese (36% DV), iron (19% DV), magnesium (18% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple, ginger & dark chocolate?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.