Apple Brioche Bread Pudding

Packaged product Sweets and Desserts Handmade Real Foods

Apple Brioche Bread Pudding contains 291 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 867 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

291kcal per 100 g
5.5 gprotein
37.3 gcarbohydrates
14.6 gfat
320kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 14.6 g 19%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 114 mg 38%
Sodium L 182 mg 8%
Total carbohydrates L 37.3 g 14%
Dietary fiber L 0.9 g 3%
Total sugars L 21.8 g
Protein L 5.5 g 11%
Vitamin A L 137 µg15%
Vitamin C L 8.2 mg9%
Calcium L 55 mg4%
Iron L 0.98 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 43%291kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Vitamin C9%Iron5%Calcium4%

Nutritional insights

  • Protein5.5 gabove the median for sweets and desserts (median 3.3 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.5 g)
  • Sugars21.8 gin the top quarter of sweets and desserts (median 11 g)
  • Fat14.6 gin the top quarter of sweets and desserts (median 2.4 g)
  • Saturated fat5.5 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sodium182 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 291 kcal291 kcal
Protein 5.5 g5.5 g
Carbohydrates 37.3 g37.3 g
Fat 14.6 g14.6 g
Fiber 0.9 g0.9 g
Sugars 21.8 g21.8 g
Sodium 182 mg182 mg

Product details

Brand
Handmade Real Foods
Barcode
0082964500918
Label serving
0.5 cup (110 g)
Category
Puddings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, yeast, salt, maltodextrin, vegetable shortening, natural flavor, annatto [color]), eggs, cream, cinnamon apples (apples [treated with ascorbic acid, citric acid, calcium chloride, sodium chloride], honey, sugar, water, brown sugar, salted butter [cream, salt], modified corn starch, apple juice concentrate, spices, salt), milk, brown sugar, caramel sauce (brown sugar, milk, water, cream, salted butter [cream, salt], tapioca syrup, modified corn starch, vanilla extract, sea salt, caramel color), raisins, salted butter (cream, salt), modified corn starch, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCreamAppleMilkSugarButterCinnamonWheat flourPalm oilYeastSaltHoney

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FoodCaloriesProteinCarbsFat
Christmas pudding Asda 292 2.5 g 55 g 5.5 g
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Gluten free chocolate steamy puds Aunt Betty's 304 2.9 g 53.6 g 5.8 g
Christmas pudding Tiptree 305 3.6 g 62 g 4.1 g
Bella Pudding Tiramisu-Geschmack Bella 311 3.7 g 64.2 g 3.3 g
Dairy & gluten free sticky toffee pudding Freaks of nature 268 1.7 g 50.5 g 7.1 g
Pudding Creme Vanille Aroma Homemade 319 0 g 83.3 g 0 g
La Crème Brûlée Rians 320 5 g 18 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067235. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0082964500918. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Brioche Bread Pudding?

100 g of Apple Brioche Bread Pudding has 291 kcal. Serving, 0.5 cup, 110 g (110 g): about 320 kcal.

How much protein is in Apple Brioche Bread Pudding?

Apple Brioche Bread Pudding contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 110 g (110 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.3 g).

How many carbs are in Apple Brioche Bread Pudding?

Apple Brioche Bread Pudding has 37.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.8 g of sugars.

How much fat is in Apple Brioche Bread Pudding?

Apple Brioche Bread Pudding contains 14.6 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Apple Brioche Bread Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Brioche Bread Pudding?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.