ANSUNG Noodle Soup
Packaged product Soups and Sauces ANSUNG
ANSUNG Noodle Soup contains 429 kcal per 100 g. A serving, 555 g (555 g) provides about 2,381 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
100 g provides 61% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 19% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,490 mg | 65% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.3 mg | 19% |
| Magnesium L | 45.5 mg | 11% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 238 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 8 µg | 15% |
| Iodine L | 29 µg | 19% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of soups and sauces (median 6.8 g)
- Fiber1.6 gbelow the median for soups and sauces (median 1.7 g)
- Sugars4.8 gin the top quarter of soups and sauces (median 1.8 g)
- Fat14.3 gabove the median for soups and sauces (median 4.3 g)
- Saturated fat7.1 gin the top quarter of soups and sauces (median 1.9 g)
- Sodium1,490 mgabove the median for soups and sauces (median 795 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 4.8 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 8.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95.5 kcal | 429 kcal |
| Protein | 1.8 g | 9.5 g |
| Carbohydrates | 14.8 g | 66.7 g |
| Fat | 3.2 g | 14.3 g |
| Fiber | 0.18 g | 1.6 g |
| Sugars | 0.65 g | 4.8 g |
| Sodium | 169 mg | 1,490 mg |
Product details
- Brand
- ANSUNG
- Barcode
- 0031146157396
- Quantity
- 125 g
- Label serving
- 555 g
- Category
- Instant noodle soups
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched _wheat_ flour (_Wheat_ flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, rice flour, salt, modified potato starch, less than 2% of: powdered beef bone extract, powdered beef extract, powdered beef fat, powdered black pepper, citric acid, defatted _soy_ flour, dextrose, disodium guanylate, disodium inosnitate, disodium succinate, dried flakes (mushroom, carrot, seaweed), powdered fish sauce (_anchovy_ extract, salt), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xyclose), powdered garlic, powdered ginger, gum Arabic, high fructose corn syrup, hydrolyzed _wheat_ protein, hydrolyzed _soy_ protein, hydrolyzed corn gluten, maltodextrin, modified corn starch, modified tapioca starch, powdered mushroom extract, natural flavors (_bonito_, _tuna_), powdered onion, potassium carbonate, powdered radish extract, powdered red chili pepper, riboflavin (color), sodium carbonate, sodium phosphates, powdered _soy_ sauce (_soy_, _wheat_, salt), sugar, tocopherols (antioxidant), _wheat_ gluten, yeast extract, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRiceSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup Noodles Nissin | 429 | 11 g | 58 g | 17 g |
| SOON Veggie Noodles NONGSHIM | 429 | 8.9 g | 67.9 g | 14.3 g |
| Beijing Jjajang Ramen Ottogi | 430 | 8.9 g | 68.1 g | 13.3 g |
| Soon Veggie Ramyun Noodle NONGSHIM | 430 | 9 g | 67 g | 14 g |
| Maggi curry noodles Maggi | 430 | 10.4 g | 57.7 g | 16.4 g |
| Bowl Noodles Hot & Spicy Flavor Nongshim | 430 | 9.3 g | 66.3 g | 14 g |
| Beef flavor bowl noodle soup Nong Shim Co. Ltd. | 430 | 9.3 g | 67.4 g | 14 g |
| Nouilles saveur poulet teriyaki Mei Asia | 430 | 9.4 g | 63 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ANSUNG Noodle Soup?
100 g of ANSUNG Noodle Soup has 429 kcal. Serving, 555 g (555 g): about 2,381 kcal.
How much protein is in ANSUNG Noodle Soup?
ANSUNG Noodle Soup contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 52.8 g in serving, 555 g (555 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.8 g).
How many carbs are in ANSUNG Noodle Soup?
ANSUNG Noodle Soup has 66.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.
How much fat is in ANSUNG Noodle Soup?
ANSUNG Noodle Soup contains 14.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does ANSUNG Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), Vitamin E (29% DV), iodine (19% DV), copper (19% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ANSUNG Noodle Soup?
100 g contains 1,490 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176535. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0031146157396. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.