Almond Biscuit Sticks
Packaged product Sweets and Desserts LOTTE
Almond Biscuit Sticks contains 531 kcal per 100 g. A serving, 32 g (32 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29.1 g | 37% |
| Saturated fat L | 11.9 g | 60% |
| Sodium | not reported | |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 23.1 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars23.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat29.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat11.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LOTTE
- Barcode
- 5056297000600
- Label serving
- 32 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Almond, Sugar, Vegetable Oil, Palm Oil, Sunflower Oil, Emulsifier (E322), Antioxidant (E306), Milk Chocolate, Whole Milk Powder, Cocoa Mass, Lactose, Palm Shortening, Grain Product, Non-Glutinous Rice, Glutinous Rice, Cocoa Butter, Whole Liquid Egg, Processed Butter, Acidity Regulators (E339(iii), E503(ii), E500(ii)), Malt Extract, Emulsifiers (E322, E476), High Fructose Corn Syrup, Vanilla Flavour, Enzyme, Sodium Metabisulfite, Yeast, Emulsifier (E491), Roasted Sesame, Almond Powder, Peanut Powder, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAlmondSugarPalm oilSunflower oilRiceCocoa butterEggYeastPeanutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056297000600. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.