Ahold blueberry waffles

Packaged product Bread and Baked Goods Ahold

Ahold blueberry waffles contains 271 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 190 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 761 products.

100 g provides 71% of the Daily Value for Vitamin B12, 48% of the Daily Value for Vitamin A and 37% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ahold blueberry waffles by Ahold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
5.7 gprotein
41.4 gcarbohydrates
8.6 gfat
190kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 543 mg 24%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 1.4 g 5%
Total sugars L 8.6 g
Protein L 5.7 g 11%
Vitamin A L 429 µg48%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.49 mg37%
Niacin (B3) L 5.7 mg36%
Vitamin B6 L 0.57 mg34%
Vitamin B12 L 1.7 µg71%
Calcium L 286 mg22%
Iron L 5.1 mg29%
Phosphorus L 286 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%271kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1271%Vitamin A48%Riboflavin (B2)37%Niacin (B3)36%Vitamin B634%Iron29%Phosphorus23%Calcium22%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 6.4 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sugars8.6 gin the lowest quarter of bread and baked goods (median 29 g)
  • Fat8.6 gin the lowest quarter of bread and baked goods (median 21 g)
  • Saturated fat1.4 gin the lowest quarter of bread and baked goods (median 8.7 g)
  • Sodium543 mgin the top quarter of bread and baked goods (median 296 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L4.3 g
Other components (1)
Vitamin A, IU L1,430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 5.7 g5.7 g
Carbohydrates 41.4 g41.4 g
Fat 8.6 g8.6 g
Fiber 1.4 g1.4 g
Sugars 8.6 g8.6 g
Sodium 543 mg543 mg

Product details

Brand
Ahold
Barcode
0688267150012
Label serving
2 WAFFLES (70 g)
Category
Waffles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whey, vegetable oil (canola and/or soybean oil), blueberry nuggets (dextrose, sugar, wheat flour, modified cornstarch, soybean oil, natural and artificial flavor, blueberries, cellulose gum, citric acid, maltodextrin, blue 2 lake, red 40 lake), sugar, eggs, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate), calcium carbonate, salt, artificial blueberry flavor, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6) riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886341. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267150012. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ahold blueberry waffles?

100 g of Ahold blueberry waffles has 271 kcal. Serving, 2 waffles, 70 g (70 g): about 190 kcal.

How much protein is in Ahold blueberry waffles?

Ahold blueberry waffles contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 2 waffles, 70 g (70 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 6.4 g).

How many carbs are in Ahold blueberry waffles?

Ahold blueberry waffles has 41.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.6 g of sugars.

How much fat is in Ahold blueberry waffles?

Ahold blueberry waffles contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Ahold blueberry waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71% DV), Vitamin A (48% DV), Riboflavin (B2) (37% DV), Niacin (B3) (36% DV) and Vitamin B6 (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ahold blueberry waffles?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.