90 Second Long Grain & Wild Rice

Packaged product Grains and Pasta Kroger

90 Second Long Grain & Wild Rice contains 157 kcal per 100 g. A serving, 140 g (140 g) provides about 220 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 560 products.

100 g provides 6,485,036% of the Daily Value for iodine, 34% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

90 Second Long Grain & Wild Rice by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3.6 gprotein
32.1 gcarbohydrates
1.4 gfat
220kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 379 mg 16%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0.63 µg0.1%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 57 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 29 mg2%
Iron L 1.2 mg7%
Magnesium L 28.3 mg7%
Phosphorus L 147 mg12%
Potassium L 421 mg9%
Zinc L 1.3 mg12%
Copper L 0.21 mg24%
Manganese L 0.79 mg34%
Selenium L 1 µg2%
Iodine L 9,727,555 µg6,485,036%
Chloride L 9.3 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%157kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6,485,036%Manganese34%Copper24%Folate (B9)14%Phosphorus12%Zinc12%Vitamin B611%Potassium9%Niacin (B3)9%Magnesium7%

Nutritional insights

  • Protein3.6 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber0.7 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Sugars0.71 gin the top quarter of grains and pasta (median 0.4 g)
  • Fat1.4 gin the top quarter of grains and pasta (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium379 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.71 g
Polyunsaturated fat L0.36 g
Sugars and starch (1)
Starch L25.5 g
Carotenoids (1)
Beta-carotene L31.5 µg
Other components (3)
Water L58.4 g
Alcohol L0 g
Folic acid L56 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 3.6 g3.6 g
Carbohydrates 32.1 g32.1 g
Fat 1.4 g1.4 g
Fiber 0.71 g0.7 g
Sugars 0.71 g0.71 g
Sodium 379 mg379 mg

Product details

Brand
Kroger
Barcode
0011110105882
Quantity
8.8 oz
Label serving
140 g
Category
Long grain rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, long grain parboiled rice, wild rice, yeast extract, sugar, maltodextrin, spice, garlic powder, onion powder, natural flavor, modified corn starch, spinach powder, celery powder, smoke flavor, salt, canola oil, soy lecithin, parsley, iron (ferric orthophosphate), niacin, thiamin (thiamin hydrochloride), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeastSugarGarlicOnionSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 90 Second Long Grain & Wild Rice?

100 g of 90 Second Long Grain & Wild Rice has 157 kcal. Serving, 140 g (140 g): about 220 kcal.

How much protein is in 90 Second Long Grain & Wild Rice?

90 Second Long Grain & Wild Rice contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 140 g (140 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in 90 Second Long Grain & Wild Rice?

90 Second Long Grain & Wild Rice has 32.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in 90 Second Long Grain & Wild Rice?

90 Second Long Grain & Wild Rice contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 90 Second Long Grain & Wild Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,485,036% DV), manganese (34% DV), copper (24% DV), Folate (B9) (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 90 Second Long Grain & Wild Rice?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2641650. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110105882. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.