4 pains au chocolat
Packaged product Sweets and Desserts Coop
4 pains au chocolat contains 410 kcal per 100 g. A serving, 1 pains, 58 g (58 g) provides about 238 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 46% of the Daily Value for copper and 23% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 11.9 g | 59% |
| Cholesterol L | 68.2 mg | 23% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 12.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 210 µg | 23% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.79 µg | 4% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 66.7 mg | 16% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 259 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars12.4 gbelow the median for sweets and desserts (median 13 g)
- Fat20.7 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat11.9 gbelow the median for sweets and desserts (median 13 g)
- Sodium241 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.2 µg |
|---|
Other components (2)
| Water L | 10.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 5000128712668
- Label serving
- 1 pains (58 g)
- Category
- Chocolate croissant
- Packaging
- en:ldpe-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (Milk) (18%), Plain Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Lecithins (Soya))), Water, Sugar, Maize Starch, Yeast, Pasteurised Egg, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Salt, Skimmed Milk Powder, Preservative (Calcium propionate), Antioxidant (? acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarCocoa butterYeastEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat Les 3 Meuniers | 410 | 7.1 g | 49 g | 20 g |
| Pain au chocolat Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pain Chocolat x2 Pasquier | 410 | 7.2 g | 49.2 g | 19.8 g |
| pain au chocolat Brioche Pasquier | 410 | 12 g | 49 g | 20 g |
| Pains au chocolat Brioches Pasquier | 410 | 7.2 g | 49.2 g | 19.8 g |
| Pains au chocolat pasquier Brioches Pasquier | 410 | 7.2 g | 49.2 g | 19.8 g |
| Pains au Chocolat au levain Brioches Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pain au chocolat Pasquier | 410 | 7.2 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128712668. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.