Pain au chocolat
Packaged product Sweets and Desserts Pasquier
Pain au chocolat contains 410 kcal per 100 g. A serving, 45 g (45 g) provides about 185 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 7.1 g)
- Sugars15 gin the top quarter of sweets and desserts (median 13 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540001039
- Quantity
- 450 g
- Label serving
- 45 g
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé 41%, beurre pâtissier, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), eau, sucre, levain 6% (farine de blé 3%, eau, sel) , levure, huile de colza, épaississant : gomme guar, sel, émulsifiants : mono et diglycérides d'acide gras, E481, gluten de blé, fibres de psyllium, extrait de carotte, anti-oxydant : acide ascorbique, protéine de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au chocolat Brioche Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7.3 g | 49 g | 20 g |
| Pains au chocolat Brioche Pasquier | 410 | 7.2 g | 49 g | 20 g |
| 2 Pains au chocolat Brioche Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7.2 g | 49 g | 20 g |
| Pains au chocolat Asda | 410 | 8.4 g | 46 g | 21 g |
| Schokobrötchen IBIS | 410 | 7.5 g | 47 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540001039. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.