2 Garlic Baguettes
Packaged product Snacks Jack's
2 Garlic Baguettes contains 340 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of snacks (median 7.7 g)
- Fiber2.4 gabove the median for snacks (median 2.4 g)
- Sugars1.8 gin the lowest quarter of snacks (median 2.7 g)
- Fat15 gbelow the median for snacks (median 16.2 g)
- Saturated fat5.2 gbelow the median for snacks (median 5.6 g)
- Sodium264 mgin the lowest quarter of snacks (median 316 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 5059944008691
- Quantity
- 338 g
- Category
- Garlic baguettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Garlic Purée 3.5%, Salt, Parsley, Yeast, Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicSaltYeastPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Essential Waitrose Garlic Baguette Essential Waitrose | 342 | 7.2 g | 42.4 g | 15.5 g |
| Garlic Baguette Iceland | 343 | 8.4 g | 45.5 g | 13.4 g |
| Garlic Baguettes Morrisons | 335 | 7.5 g | 45.5 g | 13.3 g |
| Garlic bread Asda | 328 | 7.8 g | 44 g | 13 g |
| Iceland Garlic Baguettes 2pk Iceland | 363 | 7.4 g | 44.4 g | 16.8 g |
| Garlic Baguettes Asda | 365 | 9.1 g | 40 g | 18 g |
| 2 Garlic Baguettes Everyday Essentials | 366 | 7.9 g | 43.7 g | 17.1 g |
| 2 Garlic Baguettes Tesco | 309 | 7.9 g | 43.7 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Garlic Baguettes?
100 g of 2 Garlic Baguettes has 340 kcal.
How much protein is in 2 Garlic Baguettes?
2 Garlic Baguettes contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.7 g).
How many carbs are in 2 Garlic Baguettes?
2 Garlic Baguettes has 43 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Garlic Baguettes?
2 Garlic Baguettes contains 15 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in 2 Garlic Baguettes?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944008691. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.